Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

Submitted by CHEF_MEG

This recipe takes a traditional French dish and gives it a California twist. A good portion of the fat comes from the avocado, which has mostly heart-healthy monounsaturated fats.

This recipe serves one, but go ahead and make a few more servings so you'll have leftovers.

Submitted by CHEF_MEG

A super easy version of the crispy fried eggplant parm I love!

Submitted by JFALGIATANO

Submitted by REDL88

8 - 1.5 cup servings

Submitted by LIVING4TODAY

Soup I saw on Dr. Oz. You can eat a bowl of this before your meai to keep you from eating too much.

Submitted by KIMTURNER0903

We have this soup at least once a week in the colder months of the year.

Submitted by AGCUNNIN

Tastes better than Olive Garden and waaaaaay healthier!

Submitted by JASONZ

This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though.

Submitted by CATCH23

Delicious and easy (Gluten Free too)
Can be made then frozen until ready to eat
Can be held in your hand--It is Pizza Crust you know
May make into "breadstick" shape rather than pizza crust shape

Submitted by PLATSUZIE

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

Submitted by KKLEWI2

One pan, quick, easy and satisfying. Makes great leftovers too! You can adjust the seasoning to your taste. You can also adjust the vegetables, add legumes, etc., and just adjust the calorie count.

Submitted by GIRLIE603

Submitted by LRUSSELLFAMILY

Chickpea flour keeps these pancakes low-gi and the assortment of ingredients on hand makes them yummy! Nice to add to any meal instead of other heavy carb options. These are filling!

Submitted by KIRSTEN-M

Submitted by JERIMEIS

withChinese noodles and broccoli

Submitted by FIT_ARTIST

Submitted by RIZADA

Submitted by MUSICMOMWALSH

Easy crock pot dinner!

Submitted by BEKAHMAE31

There are tuna casseroles, and then there are Sunday Supper Tuna Casseroles! Hands down the best I've ever had. If in a hurry, I have skipped the baking process. I've also served the sauce over toast, rice or potatoes. The canned cheese soup can be replaced with real cheese - about 4 oz. (sharp cheddar is good!) Hardest part is portion control because this is so tasty!

Submitted by CRAFTYC

Don't be left out of family nacho night. You can still have it and make it healthy!

Submitted by LANGEL33

These easy fish cakes use canned tuna as a main ingredient. I have omitted the bread crumbs and use eggs as a binding agent.
The spices are just a suggestion, put whateve spices you like in to suit your taste.
Suggestion: Mix all ingredients except the egg in at first. You can "taste test" the resulting mixture as the tuna is fully cooked.

Submitted by REYVAAN

Love this! Make it almost once a week. I ended up using a cup of frozen corn kernels I had and it turned out well. Use any extra veggies you like. I also make the biscuits a little smaller than fourths, just tear with my hands.

The original recipe serves 8, but we love it so much we get about 6 servings out of it instead. Oops!

Submitted by MALLS0114

This is a tried and true recipe--I added a few "extras".

Could be a vegan recipe without the Hidden Valley Ranch mix!!

Submitted by WISEONE68

Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! Serve with all the fixin's and my recipe for taco rice, yum!

Submitted by BUDGETMOM

Easy & great cold weather dish.

Submitted by NLCAHILL11