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(7 Recipes) Created by KITKAT1982
Submitted by VARUNNER
Cookbook creator says: Ok for left over eggplant, but not fabulous.
Submitted by GHFAN396
So amazingly good, you might eat them all!
Submitted by AOGOAE
Adapted from a magazine recipe.
Submitted by KITKAT1982
Submitted by OFFIE16
Tofu is high in protein and calcium, low in fat and sodium, and cholesterol-free.