Recipes in this Collection
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Submitted by VARUNNER Carbs: 4.9g | Fat: 10.3g | Fiber: 1.7g | Protein: 1.5g | Calories: 112.4
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Cookbook creator says: Ok for left over eggplant, but not fabulous. Submitted by GHFAN396 Carbs: 13.3g | Fat: 0.4g | Fiber: 5.5g | Protein: 2.2g | Calories: 57
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So amazingly good, you might eat them all! Submitted by AOGOAE Carbs: 4.4g | Fat: 1.2g | Fiber: 1.7g | Protein: 3.4g | Calories: 38.9
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Adapted from a magazine recipe. Submitted by KITKAT1982 Carbs: 37.4g | Fat: 4.5g | Fiber: 11.9g | Protein: 9.9g | Calories: 216.7
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Submitted by OFFIE16 Carbs: 17.6g | Fat: 0.2g | Fiber: 1.2g | Protein: 1.6g | Calories: 77.4
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This recipe has been marked private.
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Tofu is high in protein and calcium, low in fat and sodium, and cholesterol-free. Carbs: 7.3g | Fat: 7.8g | Fiber: 1.5g | Protein: 9.4g | Calories: 132.7
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