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Recipe Collections

desserts and snacks

(47 Recipes) Created by KEEYAHWE

Recipes in this Collection

Apple Coffee Cake
Very Good 4.3/5
(168 ratings)

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Carbs: 33.8g | Fat: 4.6g | Fiber: 1.9g | Protein: 2.8g | Calories: 182.3
Good 3.4/5
(76 ratings)

Cookbook creator says: use applesauce instead of margarine, add raisins and cinnamon, ginger and allspice.

Submitted by LUZYPE

Carbs: 14.1g | Fat: 5.6g | Fiber: 0.5g | Protein: 1.4g | Calories: 110.9
Very Good 4.2/5
(97 ratings)

The batido is a smoothie made with milk and tropical fruits. For a classic Cuban drink, omit the lime juice and substitute frozen guanábana pulp for the mango. Guanábana is an exotic-tasting, rich, tart-sweet, white-fleshed fruit.

Carbs: 16.8g | Fat: 0.3g | Fiber: 1.2g | Protein: 3.6g | Calories: 78.4
Very Good 4.1/5
(40 ratings)

Cookbook creator says: DO NOT GREASE PAN!!!

Carbs: 34.2g | Fat: 1.1g | Fiber: 0.3g | Protein: 4.8g | Calories: 165.6
Good 3.3/5
(7 ratings)

Cookbook creator says: Also add 1 c. drained pineapple tidbits. Use fat free yogurt, plain or vanilla instead of mayo.

Carbs: 32.6g | Fat: 10.8g | Fiber: 1g | Protein: 2.5g | Calories: 234.2
Very Good 4.3/5
(49 ratings)

Cookbook creator says: Add an additional 1/2c cocoa for a better chocolate taste.

Submitted by ROXIANNA3

Carbs: 35.2g | Fat: 0.6g | Fiber: 1.6g | Protein: 3g | Calories: 151.4
(no ratings)

Cookbook creator says: Use dark cocoa powder, add a little extra to increase chocolate flavor

Submitted by TOVVEN

Carbs: 48.3g | Fat: 6.7g | Fiber: 1.8g | Protein: 8.7g | Calories: 279.3
(no ratings)

Submitted by MUJU71

Carbs: 24.4g | Fat: 7.5g | Fiber: 0.3g | Protein: 2g | Calories: 171.5
Very Good 4.3/5
(41 ratings)

Tradition with a vegan twist.

Carbs: 47g | Fat: 15.6g | Fiber: 6.3g | Protein: 6.9g | Calories: 340
(no ratings)

This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It takes some careful attention, but is worth the time and trouble. This is extremely rich! You will want to serve thin slices, much like a cheesecake. This recipe doesn’t take kindly to being halved, though. A variation on a dish featured in "Two Fifteenth-Century Cookery-Books" by Thomas Austin.

Submitted by JO_JO_BA

Carbs: 10.7g | Fat: 4.8g | Fiber: 0.2g | Protein: 1.9g | Calories: 93.5
(no ratings)

True Canadian treats, buttertarts! This is my mom's recipe and I know it's great, especially using home-made pie crust for the tart shells!

Submitted by JO_JO_BA

Carbs: 25.3g | Fat: 8.4g | Fiber: 0.3g | Protein: 1.5g | Calories: 205.3
(no ratings)

Rich chewy chocolate cookies with no added fat or flour. Made with cocoa powder and egg whites. Makes BIG cookies!!

Carbs: 20.2g | Fat: 0.9g | Fiber: 2.1g | Protein: 2.9g | Calories: 86.3
(no ratings)

A refreshingly tart bite of a cookie that is low-fat and only sweetened with honey. It's bright, cheery yellow colour adds a wonderful touch to any cookie platter or tea tray!

Submitted by JO_JO_BA

Carbs: 14.2g | Fat: 2.1g | Fiber: 0.3g | Protein: 1.1g | Calories: 78.6
(no ratings)

The original recipe for these crispy snacks is apparently over 200 years old. These cookies are some of the most intensely flavoured, versatile chocolate wafer cookies of any I have tasted. They are excellent keepers if stored in a tightly closed tin.

Submitted by JO_JO_BA

Carbs: 17.4g | Fat: 2.8g | Fiber: 0.6g | Protein: 1g | Calories: 94.9
This recipe has been marked private.
Very Good 4.5/5
(11 ratings)

Submitted by USFGIRL86

Carbs: 23.5g | Fat: 8.5g | Fiber: 1.1g | Protein: 2.3g | Calories: 178
This recipe has been marked private.
Very Good 4.0/5
(71 ratings)

Cookbook creator says: Use real sugar instead of splenda, add nutmeg, cinnamon.

Submitted by LEANLIVIN

Carbs: 27.6g | Fat: 6.5g | Fiber: 1.8g | Protein: 4.6g | Calories: 187.3
Fruit Pizza
Very Good 4.3/5
(363 ratings)

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasion

Carbs: 35.5g | Fat: 12g | Fiber: 2.7g | Protein: 2.6g | Calories: 256.7
This recipe has been marked private.
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