Cookbook creator says: Nothing better on a cold winter day or a rainy day.

Submitted by DONNARR

Submitted by FLUFFYDADDY67

Cook in the crock pot all day, add the evaporated milk, and it's ready to go!

Submitted by JHENGESH

Hearty, creamy soup with less fat than mom's

Submitted by ROBYNWOLFE

A hearty & filling one pot meal. Serve with warm crusty bread & salad for a more robust offering

Submitted by JANHAM

A simple, nourishing soup passed down for generations in my family

Submitted by DEEEBEE

This potato soup with sausage is similar to the Olive Garden's famous Toscana soup.

Submitted by MANGLIN86

Easy Soup Loaded with Vitamin A

Submitted by JULIETM3

Submitted by NANONALERT

adapted from recipe found in All You Magazine

Submitted by CMW1981

3 medium potatoes, diced
1 carrot, diced
1 stalk celery, diced
1/2 medium onion, diced
3 cups non fat chicken broth
1 tsp dried basil
1 tsp salt
1 tsp pepper
1/4 cup flour
3/4 cup non fat milk

Submitted by CHEALEW

Chicken noodle soup takes on an Italian accent when the noodles are replaced by plump cheese tortellini.

Submitted by ZINNER44

This meal comes together pretty fast. It's a very hearty meal, that goes great with a salad.
It's a versatile recipe in that you can add additional vegetables or even a can of drained and rinsed cannelini beans, for more protein.

Submitted by FOODIEWIFE

Use leftover roast beef to make this quick, hearty, healthy soup.

Submitted by CHEF_MEG

I made this soup after trying a similar one at a restaurant. Theirs had fewer tomatoes, no beans and white rice. I wanted to add more nutrition, so I added spinach, a green pepper and more tomatoes, and I use white meat chicken instead of dark. Beans and brown rice add fiber. This new soup is a good compromise of taste and time

Only 99 cals/1 cup serving!

Healthy, low carb, low cal. low fat recipe.

Prepare this fast, easy, delicious recipe in the crockpot.
Directions for stovetop or oven casserole are also given, as well as info on low sodium alterations and a delayed crockpot start.

It's even faster (10 mintes to prep) and easier (just dump all ingredients into crockpot) if you brown quantities of hamburger in advance (4 pounds fits nicely in my large skillet), then degrease and season it with beef soup base and dried onions. Freeze it in 1 to 1.5 # ready-to-use Zip Loc freezer bags; be sure to note the weight on each bag, for calculating nutrition.

Submitted by PBIGELOW6

Submitted by TODD717

Submitted by ILANAG

This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.

Submitted by CHEF_MEG

Tasty, lowfat, high nutrition!

Submitted by FAELYNN

This soup is a favorite in the family. Add a different green or several for a new 'kick' to the soup. Especially good with warm whole grain bread on the side.

Submitted by GROOVYKARMA1

A thick soup, almost like a stew.

Submitted by KARENZFIT

A traditional Indian lentil soup, this dish is bursting with flavor and fiber.

Submitted by SOON_2B_SKINNY

This soup is delicious all year round. It freezes well for quick, hearty meals when you're too busy to cook.

Submitted by LOTSACATS

Submitted by ROSEPURR

My version of a recipe I found in the NY Times. I added curry powder and I omitted all the optionals at the end and it was FABULOUS!

Submitted by BELISANA

In 15 minutes, this easy recipe will take the chill off a cold evening.

This version only has 225 calories per serving!

Submitted by EMMJAE

Hearty and delicious!

Submitted by JUELBELL