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Bread, rolls, etc.

(13 Recipes) Created by THATONEGIRL79

Recipes in this Collection

Honey Oatmeal Whole Wheat Bread
Very Good 4.2/5
(84 ratings)

This bread is tasty and low in fat, and it is simple enough for even novice bakers.

Submitted by PUNKIN7743

Carbs: 19.4g | Fat: 0.8g | Fiber: 2.5g | Protein: 3g | Calories: 90.9
Very Good 4.7/5
(22 ratings)

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

Carbs: 13.2g | Fat: 2.2g | Fiber: 2.1g | Protein: 3.4g | Calories: 81.5
Very Good 4.6/5
(13 ratings)

This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R

Carbs: 18.1g | Fat: 2.1g | Fiber: 3.1g | Protein: 3.5g | Calories: 97.6
Oatmeal Whole Wheat Quick Bread
Very Good 4.1/5
(13 ratings)

healthy and easiest bread, from allrecipes.com

Submitted by MARICRUZH

Carbs: 19.1g | Fat: 2.6g | Fiber: 2.3g | Protein: 3.8g | Calories: 108.4
Very Good 4.7/5
(6 ratings)

Grandma a similiar bread when she made all of her other bread. It was delicious hot of the oven with butter and honey on it. I have made it my own recipe by changing some of the ingredients to healthier ingredents. She used half white and half wheat flour. Mine is 100% Wheat and I prefer to grind my own wheat flour but you can just use whole wheat flour.

Submitted by KING*GET*FIT

Carbs: 18.4g | Fat: 1.4g | Fiber: 1.9g | Protein: 3.2g | Calories: 95.6
Very Good 4.2/5
(6 ratings)

Makes 4 Loaves, 13 slices each.

Submitted by TIMPHIKER

Carbs: 12.2g | Fat: 0.4g | Fiber: 2g | Protein: 2.2g | Calories: 56.9
Very Good 4.7/5
(21 ratings)

Nobody believes this is made from 100% whole wheat bread. The secret is the three risings.

Submitted by LEEROCKS

Carbs: 20.5g | Fat: 2.2g | Fiber: 2.8g | Protein: 3.1g | Calories: 107.2
Very Good 4.2/5
(5 ratings)

An easy recipe for home-made pita bread - lower in salt than commercial brands, and fabulous tasting!

Submitted by BIGGIRL2082010

Carbs: 36.2g | Fat: 1g | Fiber: 6.1g | Protein: 6.6g | Calories: 167.2
Whole-Wheat Flax Bread
Incredible! 5.0/5
(2 ratings)

The bakers at King Arthur Flour came up with this super-high-fiber bread. Its nutty whole-grain taste and texture make particularly great sandwiches and toast.

Submitted by SNRYGO

Carbs: 21.4g | Fat: 1.2g | Fiber: 3g | Protein: 3.8g | Calories: 108
Incredible! 5.0/5
(2 ratings)

I make my own sourdough starter by whisking together 2 c. freshly ground whole wheat flour, 2 cups warm water and 1 T. instant yeast in glass bowl. Cover with a cloth. Let set at warm room temperature, stirring occasionally until a clear liquid forms on top. About 1-2 days. Store in a glass jar in the fridge. When you use some, feed it by whisking together equal amounts of flour and water and adding it to the starter. Put back in the glass bowl and set at room temperature until liquid forms on top, probably only a couple hours. If you use 1 cup starter, feed it by mixing 1 cup flour with 1 cup water and so on.

Submitted by LRUSSELLFAMILY

Carbs: 16.4g | Fat: 1.3g | Fiber: 2.2g | Protein: 4.5g | Calories: 88.4
Very Good 4.5/5
(2 ratings)

The quickest homemade bread recipe I've ever tried, and easy enough for me to make regularly enough to provide for my family's bread needs.

Submitted by ASPENJULES

Carbs: 18.4g | Fat: 1.8g | Fiber: 2.8g | Protein: 4.5g | Calories: 102.4
Very Good 4.3/5
(3 ratings)

Submitted by SKRYMIR

Carbs: 23.3g | Fat: 2.1g | Fiber: 2.2g | Protein: 3.9g | Calories: 125.5
Incredible! 5.0/5
(2 ratings)

Light Whole Wheat bread recipe from artisan bread in 5 min a day modified to include vital wheat gluten and wheat germ

Submitted by BEPHOEBE

Carbs: 14.1g | Fat: 0.3g | Fiber: 1.2g | Protein: 3g | Calories: 71
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