Millet is the grain with the highest protein content, and if you've never tryed it tastes nutty and delicious. This recipe was developed to bring together all those oh so good for you but what do I make with them items. Millet, Lentils, and Tofu. This recipe is made for two because I'm usualy cooking just for me and my 3 year old and he only eats a little bit. :)

Submitted by SINKNITTY

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Submitted by MINDCRUSHER1376

Great vegetarian substitute for tacos.

Submitted by PETITEBAKER

Delicious, nutritious, and colorful vegetarian/vegan dish, as a complete meal or side dish.

Submitted by ANNIEHOWELL

This sweet dish is low in sugar.

Submitted by ARINZE

Healthy toppings make this decorative dish full of nutrients.

Served cold or hot, these tangy yet sweet noodles are rich and tasty.

Ever tasted fried rice soooo sweet?

Submitted by TANNIEZZ

Try this as a side dish tonight!

Submitted by REBECCALYNNE930

Great for pasta, bread, recipes, etc.

Submitted by JENSHAINES

Light & Fast!

Submitted by FLYFIGHTER

It's loaded with all kinds of tasty veggies.

Tofu, veggies and super duper pasta

Submitted by NAWAILOHI

Pronounced ma-zhe-dra, this is a vegan Middle Eastern bulgur wheat, lentil and onion pilaf that is incredibly yummy! I first had it at a now (unfortunately) defunct Middle Eastern cafe and the full-blooded Syrian owner told me what the ingredients were, so after they closed and I was craving this dish, I threw together the ingredients in amounts I felt were similar to hers and it turned out pretty authentic tasting! You can also use equal amounts of whole-grain brown rice instead of the bulgur, but I prefer the bulgur wheat. Nutritional info listed is using the bulgur.

Submitted by BETHPROVERBS31

This delicious hearty pasta is a favorite in our house. High in fiber and in protein!

Submitted by SP_STEPF

A healthy dose of vitamin C comes with this dish.

Stir-fry vegetables with bamboo shoots, shiitake mushrooms, and shirataki noodles - Simple to make and delicious!

Submitted by GLOBALEMPIRE

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Submitted by RUGBY1212

Spicy black means, great for nachos, burritos, or just on rice!

Submitted by IAMTHEAMYGDALA

Puttanesca is one of my favorite Italian sauces. This version turns ordinary dried brown lentils into real comfort food.

Submitted by SP_STEPF

This is an excellent substitute for scrambled eggs. Looks great, tastes great.

Submitted by UPFORFUN03

Indian Kidney Beans

Submitted by LOTUS737

If you're looking for a meal with very low calories and lots of yummy veggies then this is definitely one to try!! You can eat tons and not feel guilty! It would be even better with some type of lean cuts of meat as well...chicken, beef or pork.

Submitted by RDASKALOS

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

Submitted by CHEF_MEG

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.

Submitted by CHEF_MEG