Surviving Christmas
(Recipe Collection)

8 Recipes Created by MICKIE_E

Recipes in this Collection

Rumbamel's version of VMF2004's Skinny Gingerbread cookies
O.K. 2.0/5
(1 rating)
Rumbamel's version of VMF2004's Skinny Gingerbread cookies

I reduced the brown sugar to 1/2 c instead of 3/4, reduced the molasses to 1/4 c instead of 1/2 and ended up with about 78 cookies which are about 3 3/4 in. tall. I used snowmen, angel and tree shapes. Submitted by RUMBAMEL

Carbs: 7.8g | Fat: 0.1g | Fiber: 0.1g | Protein: 0.7g | Calories: 35
Whole Wheat Waffles
Very Good 4.4/5
(17 ratings)
Whole Wheat Waffles

An easy low fat no added sugar waffle.
Submitted by MOTHERDUCK3

Carbs: 21.8g | Fat: 1.2g | Fiber: 1.9g | Protein: 5.2g | Calories: 116.7
Hot cross buns (reduced fat/sugar)
(no ratings)
Hot cross buns (reduced fat/sugar)

Submitted by OSAUSSIE

Carbs: 26.9g | Fat: 1.4g | Fiber: 1g | Protein: 3.7g | Calories: 140.4
Hot Cross Buns
(no ratings)
Hot Cross Buns

Perfect for EasterSubmitted by DULCINEA54935

Carbs: 32.7g | Fat: 2.5g | Fiber: 1.1g | Protein: 4g | Calories: 168.6
Peanut Butter Butterscotch Scone
(no ratings)
Peanut Butter Butterscotch Scone

Cookbook creator says: Modify: Whole wheat flour, Splenda for agave nectar, applesauce for butter, Unsweetened Almond Breeze for coconut milkSubmitted by DOROTHYTOTOOZ

Carbs: 6.4g | Fat: 2.6g | Fiber: 0.2g | Protein: 0.6g | Calories: 50.6
Light Pie Crust
(no ratings)
Light Pie Crust

Pre-cooked crust for pecan or other fruit filled pies.Submitted by SEDNAD

Carbs: 14g | Fat: 5g | Fiber: 0.4g | Protein: 1.6g | Calories: 108
L.R. cherry pie filling
Very Good 4.3/5
(3 ratings)
L.R. cherry pie filling

This makes 6-1/2 quarts of pie filling. I figure 1 quart to a 9-inch pie divided into 8 pieces equals 52 servings. This is the best cherry pie filling I have ever tasted. Submitted by LRUSSELLFAMILY

Carbs: 29.1g | Fat: 0.2g | Fiber: 0.8g | Protein: 0.5g | Calories: 115.6
Ukranian Pierogies
Incredible! 5.0/5
(1 rating)
Ukranian Pierogies

Submitted by YAHTZEELOU

Carbs: 17.8g | Fat: 1.2g | Fiber: 1.5g | Protein: 2.7g | Calories: 91.5
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