In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

A great gift idea, or serve with a hot cup of joe for a yummy dessert.

This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"

Submitted by MELTEAGUE

This recipe makes 3 loaves and 20 medium slices per loaf.

Submitted by MADEMCHE

This bread is as beautiful as it is delicious!

Submitted by EMMAFOSS

This recipe makes 3 large loaves

Submitted by MARILYNAGAIN

A wonderful change in your bread making!

Submitted by MICHELLEM79

This is a great whole grain bread that will keep you full for hours! If you don't like the taste of onion/dill, you can leave it out. But if you do, then you're going to love this bread!

Submitted by HOPENFAITH

sugar free too, moist and lovely.

Submitted by SLOWSET

Submitted by DESIRE2BFIT