This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

This is a great and fun recipe for young ones to help with. Just be careful, it is easy to eat more then you planned.

Submitted by CALL-ME-9-1-1

Fun for kids

Submitted by CALL-ME-9-1-1

The nutritional benefits make this a great choice for those who need a little sweet in their day.

Submitted by CHRISFOSS

Definitely not low-fat or low-cal, but a fantastic cake to serve to guests! Taken from www.dianaskitchen.com

Submitted by MRSNEWELL

Submitted by REALBECCA

very good...I kinda made up this recipe. I went off of another recipe and tweaked it a little.

Submitted by AMBERGRAHAM1

This is a variation of GGKids7 bread pudding made with wheat hamburger buns and white hot dog buns

Submitted by IAMAHAPPYGIRL

These are low calorie substitutes for a frozen chocolate ice cream bar

Submitted by PEGASUS50

A great once in awhile treat!

Submitted by BELIEVE-IT

Recipe from Cooking Light

Submitted by BEEZA5

excellent cookies that come out just right, not too soft and not too hard.

Submitted by JABLESON

These crunchy cookies are very soft on the inside.
They are somewhat healthy - containing oats, rice cereal and not too much fat.

Submitted by JABLESON

These cookies will melt in your mouth!

Submitted by DEMENTEDGURL

Absolutely perfect!

Submitted by JMCKIMMIE

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

These are soft and spicy with wonderful flavor, and easy to get hooked on!

Submitted by TENTHRUNE

Delicious!

Submitted by BUDGETMOM

This recipe doesn't use flour OR oil (oats and applesauce instead)

Submitted by EBUROS

icing for the chocolate cake from scratch

Submitted by SGHAUCK

Super moist and easy cookies!

Submitted by LAINELAYTON

Submitted by SYNTHIA92

Fresh Fruit Dessert

Submitted by CMMIRANDA72

PHOTO BY: SUGARPLUMSCOOKIES

Submitted by GWYNNEVERE.

Guiltless high-fiber, high-protein brownies.

Submitted by GENEVIVA

slightly sweet, excellent for over-ripe fruit

Submitted by EMILYLAMBERT

Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie!

Submitted by TEENUHHH123

Great way to get your peanut butter chocolate fix with a fairly low calorie count and couldn't be faster or easier to make. Great to have kids help.

Submitted by MELONY34

Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup

Submitted by TOKYOTESS

(Ice Cream in a Bag)

Submitted by LOVERLYLOLA

healthy snack or for breakfast

Submitted by J@MIEST@RR

I used to crave this back when I was in college with little extra money for baking supplies... I tell you, it's not exactly the same thing, but for a pick-me-up midday when you're broke (or on a diet), it can't be beat!

Submitted by JO_JO_BA

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!

Submitted by ALYSSAGB

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA

Easy to make, good to eat and oh so lite on fat/calories!

Submitted by PAMELA~GRAMMY

I changed this delighful dessert recipe into a haelthy dessert. Low in fat and sugar. My family and guests loved it even though it was a diet dessert

Submitted by ARMYMOM46

Submitted by TIDYMOM

My Mom's dump and mix cake recipe, made healthy!

Submitted by JILLOMONSTER

Nonfat and sugar free. Easy to make in crockpot. My kids love this.

Submitted by BRIANGIE6

I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.

Submitted by MAKINGACOMEBACK

This cake is really tasty and very moist. It doesn't need frosting (and that's usually where the evil lies in cake!) It's a perfect fall treat - and it makes your home smell good while it's baking :)

Submitted by MAKINGACOMEBACK

A old favorite just got even better!

The most 'un-diet-like' diet friendly dessert ever!

Submitted by ELAINEHN

A simple, spicy cake. This is rich and delicious. A slice of this is perfect for breakfast, snack, or dessert. It can also be baked into muffin tins for the perfect serving size.

Submitted by SMJO21

Submitted by CAROOR

Submitted by DANIES

Makes 2- 9x5 loaves. Crunchy topping : 1/2 cup brown sugar, 1/2 cp flour, 1 tbsp butter, and 1 tsp cinnamon, and 1/4 cup chopped walnuts.Mix and crumble on top of batter before baking. Yummy buts adds unnecessary calories.

Submitted by MOMSMESS

LIghtened from the original lable recipe with egg beaters, splenda & light/fat free versions of the ingredients. STILL it's high calorie.. wow. DH's favorite tho & he insists it's a Thanksgiving must have.. so I tried to lighten it. Next time I will make my own graham cracker crust & try to lighten that up as well..

Submitted by CHRISTYFG

Submitted by LOGNSMOM0114

Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea biscuit. Family tradition dictates that the cooks have tea and cakes when the cooking is complete.

Submitted by JESSLYN73

Made with fat free cream cheese and fat free whipped topping.

Submitted by SJG1953

Only 5 ingredients to make this cooling dessert !

Submitted by AAANA1

Submitted by CRAZYGEMINIGIRL

warm and satisfying

Submitted by ZAFTIG7

Submitted by NMASTNY

A great way to use big zucks

Submitted by LISAAR1

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

I cut this into 24 pieces instead of the 12 most cakes are cut into. So be aware of the serving size. I don't add water as some recipes do and I mix it well with an electric mixer.

Submitted by LHLADY517

A delicious pumpkin pie that is also good for you! Great for diabetics and anyone else watching their sugar, starch and carbohydrate intakes.

Submitted by MARIEC77

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

This recipe was printed in the Jamestown, ND newspaper. It's a great German heritage recipe and it's really yummy!

Submitted by PRAIRIEGIRL08