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Recipe Collections
 

various vegan

(30 Recipes) Created by MITEV111

Recipes in this Collection

(no ratings)

Carbs: 0.9g | Fat: 10.8g | Fiber: 0.1g | Protein: 0.4g | Calories: 97.7
(no ratings)

Carbs: 9.5g | Fat: 2.7g | Fiber: 4.9g | Protein: 10.9g | Calories: 95.1
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Carbs: 2.8g | Fat: 3.8g | Fiber: 0g | Protein: 9g | Calories: 90
(no ratings)

Carbs: 89.5g | Fat: 5.8g | Fiber: 6.6g | Protein: 20.1g | Calories: 495
(no ratings)

Carbs: 98.4g | Fat: 4.1g | Fiber: 5.6g | Protein: 18.2g | Calories: 507.3
(no ratings)

Carbs: 7.1g | Fat: 2.9g | Fiber: 3.7g | Protein: 5.6g | Calories: 68.5
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Carbs: 43.3g | Fat: 10.7g | Fiber: 5.9g | Protein: 4.1g | Calories: 275.6
(no ratings)

Carbs: 22.5g | Fat: 3.8g | Fiber: 0g | Protein: 8.7g | Calories: 162.5
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Carbs: 23.3g | Fat: 3.8g | Fiber: 0g | Protein: 10.3g | Calories: 185.1
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Carbs: 34.4g | Fat: 3.6g | Fiber: 3.3g | Protein: 6.5g | Calories: 183.1
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Carbs: 23g | Fat: 6.2g | Fiber: 2.4g | Protein: 2.1g | Calories: 148.6
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Carbs: 35.9g | Fat: 5.8g | Fiber: 5.7g | Protein: 5.3g | Calories: 216.9
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Carbs: 3.4g | Fat: 8.4g | Fiber: 1.4g | Protein: 11.2g | Calories: 138.9
Very Good 4.8/5
(6 ratings)

This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made.

Submitted by LEONALIONESS

Carbs: 30.5g | Fat: 4.5g | Fiber: 5.5g | Protein: 5.5g | Calories: 181.3
(no ratings)

I had seen some vegan patty recipes on the web and adapted this one. It is pretty balanced with fat/carbs/protein. I love to eat one of these with a salad after working out. They keep well in the fridge and re-heat well too. Delicious on a bun with vegenaise and trimmings.

Submitted by LESLIEISHEALTHY

Carbs: 23.1g | Fat: 7.1g | Fiber: 4.8g | Protein: 15.3g | Calories: 211.7
Very Good 4.3/5
(3 ratings)

All vegetables in a very yummy soup. It can be used as a vegetable side dish if you drain all the juice out of it.

Submitted by CHERIE55

Carbs: 16.8g | Fat: 0.5g | Fiber: 6.2g | Protein: 3.5g | Calories: 76.4
(no ratings)

This dish is great to look at and tastes good. Serve it with your favorite starch: Corn Bread, Spaghetti Squash, Pasta, Brown Rice, Grits. Have a lovely green salad, and crusty bread, and you have a feast!

Submitted by DTCELLO

Carbs: 17.5g | Fat: 5.9g | Fiber: 6.1g | Protein: 5.7g | Calories: 145.2
Good 3.8/5
(25 ratings)

Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.

Submitted by KEMGRIA

Carbs: 7.8g | Fat: 10.1g | Fiber: 2.5g | Protein: 14.5g | Calories: 168.4
Curried Carrot Soup by FANNETASTIC FOOD
Very Good 4.5/5
(73 ratings)

This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!

Submitted by FANNETASTICFOOD

Carbs: 8.4g | Fat: 2.9g | Fiber: 2.5g | Protein: 0.7g | Calories: 63.4
Very Good 4.3/5
(4 ratings)

This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!

Submitted by SBJONES520

Carbs: 2.6g | Fat: 1.3g | Fiber: 0.8g | Protein: 2.9g | Calories: 36.1
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