SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Breads

(27 Recipes) Created by MLEWKOSK

Recipes in this Collection

Very Good 4.7/5
(22 ratings)

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

Carbs: 13.2g | Fat: 2.2g | Fiber: 2.1g | Protein: 3.4g | Calories: 81.5
Good 3.7/5
(3 ratings)

Submitted by LSTUDEE

Carbs: 42.7g | Fat: 0.8g | Fiber: 2.7g | Protein: 4.8g | Calories: 190.3
Amish Tomato Bread
Incredible! 5.0/5
(1 rating)

Buy this bread at our local Amish Farmers Market and this recipe is out of their cookbook.

Submitted by JEHILDE

Carbs: 19.8g | Fat: 4.8g | Fiber: 0.9g | Protein: 2.6g | Calories: 132.2
Incredible! 5.0/5
(1 rating)

Oster Bread Maker Butter Roll Recipe. I am THE roll maker in the house. 161 calories per roll; sure is hard to eat just one :)
I'll post a photo after they're done today.

Submitted by IZZYBEBOP

Carbs: 24.8g | Fat: 4.7g | Fiber: 0.8g | Protein: 4.4g | Calories: 161.4
O.K. 2.0/5
(1 rating)

Submitted by BLAHIDONTLIKEU

Carbs: 27g | Fat: 1.2g | Fiber: 5.3g | Protein: 4.9g | Calories: 140.1
(no ratings)

This recipe makes a 2 pound loaf. Perfect for your bread maker!

Submitted by SARAHDOT

Carbs: 42.1g | Fat: 4.2g | Fiber: 1.6g | Protein: 7.4g | Calories: 238.6
Incredible! 5.0/5
(7 ratings)

Perfect for brown bag lunches. Freezes well.

Submitted by SINDURA

Carbs: 12.6g | Fat: 2.4g | Fiber: 1.3g | Protein: 3g | Calories: 81.4
Very Good 4.6/5
(5 ratings)

A multigrain, wholesome food. My kids love this and it holds together well for sandwiches. The seeds can be omitted if you like.

Submitted by OPENMYMIND_2

Carbs: 28.3g | Fat: 4.5g | Fiber: 4.4g | Protein: 5.2g | Calories: 168.8
Incredible! 5.0/5
(1 rating)

White sandwich bread made with honey instead of sugar.

Submitted by KATHIE717

Carbs: 36.2g | Fat: 3.3g | Fiber: 1.2g | Protein: 4.4g | Calories: 193.4
(no ratings)

Finally, a light wheat bread - great for sandwiches and toast

Submitted by DAWNOPFER

Carbs: 26.6g | Fat: 2.4g | Fiber: 1.8g | Protein: 5g | Calories: 148.4
Incredible! 5.0/5
(1 rating)

Easy Whole Wheat Flour Sandwich Bread

Submitted by SARAHHEATH72

Carbs: 15.5g | Fat: 2g | Fiber: 2.3g | Protein: 3g | Calories: 87.4
(no ratings)

Soft, delicious sandwich bread. This recipe makes 2 loaves.

Submitted by SASSE1KC

Carbs: 20.3g | Fat: 2.7g | Fiber: 1g | Protein: 3.3g | Calories: 118.6
Very Good 4.5/5
(2 ratings)

Cracked Wheat, Rye and Cornflour and Sunflower Seeds make this Bread or Rolls crunchy and healthy

Submitted by SILVIAPILTON

Carbs: 20g | Fat: 1g | Fiber: 1.5g | Protein: 3g | Calories: 101.7
Very Good 4.0/5
(3 ratings)

This is such a fast, simple recipe for rye bread. The bread is airy and the flavor is light. I adapted a recipe from allrecipes.com and I make this bread at least once a week.

Submitted by CELESTIE4

Carbs: 23.5g | Fat: 1.3g | Fiber: 3.9g | Protein: 4.5g | Calories: 118.3
Incredible! 5.0/5
(1 rating)

This recipe makes 3 loaves and 20 medium slices per loaf.

Submitted by MADEMCHE

Carbs: 23g | Fat: 0.5g | Fiber: 4g | Protein: 3.5g | Calories: 110.4
Grandma Johnson's Swedish Rye Bread
Good 3.0/5
(1 rating)

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!

Submitted by LINDAPB

Carbs: 16.4g | Fat: 1g | Fiber: 0.8g | Protein: 2.4g | Calories: 84.9
QUICK Nutella High fibre, Rye and Oat bread
(no ratings)

This is my take on the Nutella bread with the addition of Rye flour and it is a quicker method since I use Quick rise Yeast so there is no need to do two "rises"

Submitted by MELTEAGUE

Carbs: 28.3g | Fat: 5.2g | Fiber: 2.8g | Protein: 4.1g | Calories: 177
(no ratings)

Makes 2 loaves

Submitted by WDWLOVER

Carbs: 173.2g | Fat: 5.5g | Fiber: 30.9g | Protein: 21.9g | Calories: 828.6
(no ratings)

A great bread to a hearty soup

Carbs: 19.5g | Fat: 1.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 93.1
(no ratings)

Submitted by AWGIFFORD

Carbs: 31.1g | Fat: 0.8g | Fiber: 3.3g | Protein: 4.2g | Calories: 149.7
1
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=311287