SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Ground Turkey, Venison

(14 Recipes) Created by MENOMOM1

Recipes in this Collection

(no ratings)

Submitted by DKNITS

Carbs: 17.6g | Fat: 12.1g | Fiber: 1.3g | Protein: 31.4g | Calories: 305.7
Good 3.9/5
(10 ratings)

Modified Version of the Recipe submitted by KHILKEY. This version removed all canned vegetables and uses real mashed potatoes. This version is slightly more calories, fat, etc, but reduced your sodium by about half.

Submitted by CHIIEDDY

Carbs: 19.9g | Fat: 6.9g | Fiber: 1.7g | Protein: 16.2g | Calories: 215.9
Very Good 4.0/5
(6 ratings)

"tweeked" version of loose cabbage rolls recipe

Submitted by LIZBETHMSR

Carbs: 17.7g | Fat: 13.6g | Fiber: 4.7g | Protein: 17.7g | Calories: 256.9
Very Good 4.8/5
(6 ratings)

Submitted by STUDIETWO

Carbs: 36.6g | Fat: 12.2g | Fiber: 6.6g | Protein: 19.3g | Calories: 331.5
Meatloaf Vegetable Muffins
Very Good 4.3/5
(57 ratings)

A great combination of meat, vegetables and whole grains for a great healthy comfort food.

Submitted by ANEW50

Carbs: 10.4g | Fat: 3.1g | Fiber: 1.7g | Protein: 10.3g | Calories: 106.8
Meatloaf for meatloaf haters
Very Good 4.3/5
(64 ratings)

Submitted by IRISHRILEY

Carbs: 7.7g | Fat: 13.1g | Fiber: 0.6g | Protein: 12.2g | Calories: 201.5
Terrific Turkey Meatloaf
Very Good 4.1/5
(163 ratings)

A juicy homestyle meatloaf made with lean ground turkey

Submitted by TRBOISE

Carbs: 9.3g | Fat: 11.6g | Fiber: 2.2g | Protein: 27.7g | Calories: 256
(no ratings)

Submitted by MOTHEROF1+1

Carbs: 15.1g | Fat: 10.7g | Fiber: 0.5g | Protein: 32.8g | Calories: 295.1
(no ratings)

Pouring apple juice on this meatloaf during baking time adds wonderful moisture and flavor.

Submitted by STEPHAN553

Carbs: 16.6g | Fat: 6.9g | Fiber: 1.5g | Protein: 33.1g | Calories: 250.3
Good 3.0/5
(1 rating)

Submitted by STARTINGOVER03

Carbs: 1g | Fat: 11.2g | Fiber: 0.3g | Protein: 23g | Calories: 201.6
(no ratings)

THESE ARE EXCELLENT, I serve these on a whole wheat pita cut in half .

Submitted by TLDOLLY48

Carbs: 6.9g | Fat: 4g | Fiber: 1.1g | Protein: 28.3g | Calories: 186.5
(no ratings)

A simple way to make a leaner, tastier burger than using either beef or venison alone.

Carbs: 1.2g | Fat: 21.8g | Fiber: 0g | Protein: 33.5g | Calories: 346.1
Incredible! 5.0/5
(3 ratings)

Submitted by LGEFFEN

Carbs: 4.7g | Fat: 15.8g | Fiber: 0.5g | Protein: 32.5g | Calories: 298.7
Very Good 4.4/5
(25 ratings)

Low sodium, gluten and sugar free

Submitted by 1ARTSYCHICK

Carbs: 11.6g | Fat: 7.7g | Fiber: 3.2g | Protein: 13.6g | Calories: 156.5
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=314221