lemon rice (brown or basmati rice)
rice cooked and drained.mustard seeds,curry leaves,1/2 lemon rind and juice,coriander,olive oil.Heat oil in pan, med heat,add mustard seeds,as they begin to pop,add curry leaves and strips of lemon rind.leave for 1 min.Take off heat add coriander and lemon juice.ADD any seafood/chicken
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