This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

Easy to make and only needs a few ingredients

Submitted by RONIH2O

This is a Rachael Ray dish. She used cubed steak insteak of top round steak.

Submitted by VSWDMB

I love Chili's Southwestern Eggrolls. They have so much tasty stuff in them, but I hate the fact they are deep fried. I added more beans and corn and then put them in the broiler for crunch.
These are great made ahead of time and *frozen for a quick meal or a fun snack for the big game. I make a double batch so I can freeze some for later.

Submitted by RONDARC

Easy and healthy, add diced red grapes and nuts if you like.

This recipe is better (and better-for-you) than takeout!

Submitted by TAM101

A healthy alternative to an American favorite.

based on 4 shells/person

Submitted by PEYTONT1

Submitted by TODD717

Another delicious and easy recipe!

Submitted by RUNNINGONJOY

This sauce recipe was based on a Jo Mama's World Famous Spaghetti sauce recipe that I modified for taste. When I make this sauce, it quickly disappears in my house. Everyone seems to loves this sauce.

Submitted by GFERBER

Submitted by MISSEDMIN

Tasty and easy beef roast.

Submitted by TLB1630

Submitted by KEEYAHWE

Submitted by TAISMOM

Inspired by my favorite Lean Cuisine meal. This pizza is FABULOUS and is so quick and easy to make.

Submitted by SNEVIL1

Curried chicken thighs great to serve with rice and broccoli

Submitted by SUPERSARAH79

Can't get easier nor tastier than this!

Submitted by PRAIRIEHARPY

A homemade version of our favorite Thai food from a Whidbey Island restaurant.

Submitted by KINI08

Family favorite!

Submitted by KIMBERLYJ9

I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 284 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!

Submitted by STEPH2003

I just whipped this recipe up to use a little leftover chicken I had and to feed my "hungry as a bear" husband some lunch and it was a hit. You may wish to season a little different according to taste.

Submitted by ITALIANICE57

this is the whole meal in one recipee for easy adding to tracker

Submitted by RUHAPPYTOSEEME

Submitted by GVMEMOMENT

This is a recipe that the kids love - I serve it with a salad to make it healthier!!

Submitted by LJ91909

Tasty Low fat/Low calorie version of the bar room favorite

From cooks.com adapted with olive oil and country crock instead of butter. Could use less of each or just one. I cook in cast iron and tend to need a little more. Juice of one lemon for less tangy flavor, two as written here.

Submitted by LENOREMORR

This dish is almost fat-free, but is still very creamy and tasty.

Submitted by OPERACHIC

This is a flavorful dish that never leaves leftovers!

Submitted by CHEVVYGIRL

an old family recipe

Submitted by ASRIFFE

The stuffing makes this meatloaf melt in your mouth, so moist!

Submitted by JSHANNINGS34

Desperate Meatloaf

Submitted by LILMISTRESS

Moist, delicious, and flavorful turkey burger! The addition of the mayonaise adds a little needed fat to keep it moist, and you can't taste it at all. Great to freeze and have on hand for a quick meal!

Submitted by SRATERMAN

Peach preserves or orange marmalade can be used instead of apricot preserves. Serve these tangy chops with a dressed baked potato and sugar snap peas.

Kids love this dish!

Submitted by BUDGETMOM

Very filling and tasty chicken and potatoes with gravy meal. Serves great with a green salad on the side.
You can make this even healthier by using a reduced fat cheese and low sodium soup.

Submitted by MISSY_MAGOO

A quick and easy version of an Italian classic that can be finished in the oven or on the stove.

Submitted by SORCHACULLEN

Adapted from Cooking Light Magazine

Submitted by BUSYMOM9501

This dish is sweet and tangy and just delicious

Submitted by MSSBETTYBOOP6

Great low calorie way to make pork loin chops. The sauce is wonderful over rice. My family loves this.

Submitted by MINDYYY

This tastes just like cheese pizza, plus you get about 25% of your daily calcium in one meal! Pair this with a salad and you have a great pizzaria style lunch without the calories attached...or the bill.

Submitted by PUNKGIRL213

Submitted by STRONGANDSEXY1

I created this dish for dinner one day when I was pressed for time with ingredients I had on hand and it was an instant hit! A low carb delight as is, but you can serve over wide whole wheat noodles or brown rice if you are not watching carbs.

Submitted by BETHPROVERBS31

Submitted by MY-KAL

This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things.

Submitted by LITERB93

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

Submitted by CHEF_MEG