Recipe Collections
 

Week 2 Fall/Winter

Building a rotational weekly menu

(8 Recipes) Created by EHFISH

Recipes in this Collection

Very Good 4.7/5

Cookbook creator says: Sunday, reserve 2 servings
1/2 c water in bottom of crock pot,

Submitted by PEACHZ3673

Carbs: 0.7g | Fat: 7.1g | Fiber: 0.1g | Protein: 33.1g | Calories: 208.7
Incredible! 5.0/5

Cookbook creator says: Monday

Submitted by LOVELYMRSB

Carbs: 47.1g | Fat: 9.7g | Fiber: 13.5g | Protein: 26g | Calories: 373
Slow Cooker Provencal Chicken and Beans
Very Good 4.0/5

Cookbook creator says: Tuesday, reserve 2 cups
Double up the tomatoes and beans. Add 1 cubed eggplant and 2 cubed zucchinis.

Submitted by CHEF_MEG

Carbs: 19.8g | Fat: 3.2g | Fiber: 4.9g | Protein: 29.7g | Calories: 225.4
Beef and Blue Sandwich
Very Good 4.4/5

Cookbook creator says: Wednesday
With cantelope and mixed green salad

Submitted by CHEF_MEG

Carbs: 27.7g | Fat: 9.8g | Fiber: 5.7g | Protein: 33.5g | Calories: 325
This recipe has been marked private.
Very Good 4.3/5

Cookbook creator says: Friday
with pizza sauce, part skim motz cheese and fruit

Submitted by SKRYMIR

Carbs: 23.3g | Fat: 2.1g | Fiber: 2.2g | Protein: 3.9g | Calories: 125.5
Chicken Leftover Tostada
Very Good 4.0/5

Cookbook creator says: Saturday
possibly add corn

Submitted by CHEF_MEG

Carbs: 24.6g | Fat: 8.6g | Fiber: 5.3g | Protein: 21.2g | Calories: 262.7
Incredible! 5.0/5

Cookbook creator says: Friday

Submitted by HEYBECKYJ

Carbs: 10.6g | Fat: 1.2g | Fiber: 1.6g | Protein: 4.5g | Calories: 68.2
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