SparkPeople Advertisers Keep the Site Free
Recipe Collections
 
Barb's Gluten Free Recipes to Share

Barb's Gluten Free Recipes to Share

This is a collection of gluten free recipes. Some are mine (noted as submitted by Healthybarb) that I make all the time and others are ones I have seen on spark site and look like I should try them as is or make changes to so that they will be gluten free.

(42 Recipes) Created by HEALTHYBARB1

Recipes in this Collection

(no ratings)

Submitted by HEALTHYBARB1

Carbs: 34.8g | Fat: 7.7g | Fiber: 3.9g | Protein: 3.4g | Calories: 216
(no ratings)

Hungry for great tasting noodles again. You won't be disappointed with these. This is a double batch and freezes well. Makes great chicken and noodle.

Submitted by TEDDYBEARDONNA

Carbs: 31.4g | Fat: 7.9g | Fiber: 2.4g | Protein: 4.2g | Calories: 216.1
Coach Nicole's Chewy Oat & Nut Granola Bars
Very Good 4.2/5
(237 ratings)

Cookbook creator says: Use Gluten free oats and just food process one cup of the oats.

Submitted by COACH_NICOLE

Carbs: 39.6g | Fat: 5.4g | Fiber: 4.5g | Protein: 6.9g | Calories: 220.4
Apple Crisp
Very Good 4.3/5
(631 ratings)

Cookbook creator says: Change flour and oats to gluten free and this is so yummy for the tummy!

Submitted by JLCROMP

Carbs: 25.2g | Fat: 3.5g | Fiber: 2.5g | Protein: 1.5g | Calories: 127.4
Roasted Chicken with Herb Oil
Very Good 4.5/5
(158 ratings)

Roasted chicken is a simple and versatile protein. Use it in soups, throw it on pasta or pair it with a simple salad.

Submitted by CHEF_MEG

Carbs: 0.2g | Fat: 22.6g | Fiber: 0.1g | Protein: 46.7g | Calories: 405.1
Chicken and Broccoli Casserole
Very Good 4.1/5
(811 ratings)

Cookbook creator says: Use Pacific Foods Gluten Free Cream of Mushroom or Chicken Soup to make this nummy dinner!

Submitted by LYZ219

Carbs: 15.8g | Fat: 7.3g | Fiber: 3.1g | Protein: 36.8g | Calories: 284.2
Pulled Chicken BBQ Sandwich
Very Good 4.3/5
(397 ratings)

Cookbook creator says: Make a large Oat Sorghum roll to be the bun for this sandwich...YUMMY!

Submitted by INFJMJ

Carbs: 22.8g | Fat: 4g | Fiber: 5g | Protein: 22.1g | Calories: 200.7
(no ratings)

Submitted by LOVINGMOM2428

Carbs: 11g | Fat: 38.1g | Fiber: 1.3g | Protein: 45.8g | Calories: 615.3
Very Good 4.3/5
(29 ratings)

Cookbook creator says: Use Rice Noodles and gluten free soy sauce to make this delicious and easy recipe.

Submitted by JATSYA

Carbs: 28.7g | Fat: 5.5g | Fiber: 2.3g | Protein: 16g | Calories: 225.8
(no ratings)

Cookbook creator says: Yummy oven baked country ribs! This recipe lists only 4 Tblsps of barbecue sauce for lower calories but you can add as much as you want when cooking to keep moist and just limit how much you eat when you serve!

Submitted by HEALTHYBARB1

Carbs: 8.7g | Fat: 26.1g | Fiber: 0.2g | Protein: 27.2g | Calories: 384.1
 Mini Eggplant Pizzas
Very Good 4.3/5
(315 ratings)

Cookbook creator says: I will make these with gluten free flour blend coating on eggplant cooked in olive oil spray on stove top until crispy and then top with pizza toppings, olives, bacon bits and sauce and cheese. Sound delicious!

Submitted by GONZOSTAR

Carbs: 8.9g | Fat: 7.5g | Fiber: 3.2g | Protein: 4.9g | Calories: 119.1
(no ratings)

Cookbook creator says: This Clam chowder is dairy free and gluten free.

Submitted by HEALTHYBARB1

Carbs: 34g | Fat: 15.5g | Fiber: 2.6g | Protein: 10.7g | Calories: 317.7
Faux Fried Cheese Sticks
Very Good 4.2/5
(289 ratings)

Cookbook creator says: Use gluten free flour blend and crushed corn chex to replace panko and this becomes a gluten free heavenly treat. Freeze before cooking to get crispy outside without fast melt.

Submitted by CHEF_MEG

Carbs: 15.1g | Fat: 2.8g | Fiber: 0.6g | Protein: 15.4g | Calories: 145.2
(no ratings)

Individual Apple Crisps in Heart Casserole dishes or small corning ware.

Submitted by HEALTHYBARB1

Carbs: 89g | Fat: 14g | Fiber: 8.2g | Protein: 4.4g | Calories: 443.8
This recipe has been marked private.
GF Croissants
(no ratings)

from LIVING WITHOUT magazine

Submitted by FIT_ARTIST

Carbs: 19.7g | Fat: 11.7g | Fiber: 0.6g | Protein: 3.1g | Calories: 194
Chocolate Fondue
Very Good 4.5/5
(100 ratings)

Cookbook creator says: Change milk to coconut milk or cashew cream to make this dairy free and use dark chocolate of choice for your best flavor!

Submitted by CHEF_MEG

Carbs: 14.7g | Fat: 3.5g | Fiber: 0.6g | Protein: 1.2g | Calories: 88.8
Very Good 4.0/5
(1 rating)

This is an easy recipe with a great sauce.

Submitted by CRAZYDOGLADYBO

Carbs: 11.3g | Fat: 14.3g | Fiber: 3.5g | Protein: 35.3g | Calories: 304.7
Salmon Cakes
Very Good 4.2/5
(102 ratings)

Cookbook creator says: Use base for this recipe but make gluten free like my crab cakes!!!

Submitted by JCOOKSON

Carbs: 13.3g | Fat: 13.2g | Fiber: 1.2g | Protein: 26.2g | Calories: 282.2
This recipe has been marked private.
1
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=318538