Submitted by DOWNTOWNJB

A great recipe that is easy to make.

Submitted by SPROUT

Slim-fried Cabbage with garlic, onion, & red pepper flakes

Submitted by NEP2NFLY

Submitted by YIOTA8

this is a great substitute for home fries...without all the carbohydrates or fat.

Submitted by PUNKIN7743

This tastes just like au gratin potatoes with only less than 6 carbs per serving

Submitted by ANEWAY

Submitted by NUSHIETTA

This is a German recipe passed down from my grandmother. She used to make it with all whole eggs, whipping cream and lard, but I have lightened the recipe to make it healthy and it is still delicious. Makes a great side dish for a ham dinner. It's so yummy, I eat as a meal by itself!

Submitted by CASE4GRACE

Submitted by SHAN-ALAN-AHAN

Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings.

Submitted by PATTHECOOK

Make in the crockpot -serve with brown rice and or tortillas. DELICIOUS!!

Submitted by PRINCESSOFONE

Submitted by WYLDFLOWERS

these are made with more than just potatoes, and then they're baked instead of fried - much healthier and much tastier!

Submitted by KRAVMAGAGIRL

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

Sweet and tangy kim chi.

Submitted by NICOLEFISFRESH

Submitted by AMANDAKAY1987

Delicious Vegan Eggplant Curry - Can be eaten with rice or chapattis

Submitted by RAMBLINGS

This is a veganised and modified version of a recipe we clipped from the newspaper a long time ago.

Submitted by PHRASER

Thought of this while driving home from Montpelier... because I was hungry, and this is what I had on hand. It was really good!!! I served it the first night as a snack in a bowl. The second day as a lunch over lettuce.

Submitted by KARENSUEBURTON

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.

Submitted by CHEF_MEG

The tracker would not give measurements in ounces so I transcribed them into cups and the onions into tablespoons. This is a nice change to white potatoes or rice. The combination of flavours really make the dish very sweet.

Submitted by LAURAKOHORST

This recipe is from peasandthankyou.com.

I also added a handful of frozen peas to the recipe when I made it.

*Hint: Remove leftovers dumplings from stew and store in a separate container. This will prevent them from getting soggy.

Submitted by CATS_MEOW_0911

I got creative with my rice today. It turned out good.
I had to build the recipe to log the calories.

The flavor of India- Garam Masala, an aromatic Indian spice blend.
I purchased mine at Uwajimaya in Seattle.

Submitted by WENDYWITKOSKI

Cheaper, healthier, and less preservatives than store bought, and honestly I think they taste better!
For a gluten free option: Use soft tofu and leave out bread crumbs
For a Vegan option: Use soft tofu and leave out eggs.

Submitted by CYNNANE

Submitted by NATALIEBIN

This is the BEST meatless chili I've ever had. I don't remember where we got the recipe, but it cooks up very quick and is great on cold days. The texture of the bulgar completely covers the fact that there's not meat.

My very serious meat eating husband even loves it.

Submitted by LANGEROSE

Submitted by HEMAMALINI100

nice thai-caribbean rice and bean mix as a side additive to any meat or fish you'd like to cook

Submitted by LORTHOM2001

Submitted by KNIT1PURL2LOSE3

A healthier twist on this fabulous meal

Submitted by WALKINGTHETALK

Super delicious and healthy! Satisfies my pasta cravings with veggies and quinoa.

Submitted by FRENCHIFAL

Submitted by KHEILAB

yummy & so good for you!

Submitted by AIREDALEMOM

A double-hitter: Each portion has almost two servings of vegetables.

Submitted by CHEF_MEG

This is the recipe from Veganomicon, unchanged. Isa calls it 4-6 servings, so I split the difference and listed it as 5.

Submitted by STORMYSUNDAY

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

Submitted by CHEF_MEG

Submitted by AIREDALEMOM