(2 Recipes) Created by JOANNINE
Recipes in this Collection
Very Good 4.6/5
Chef Meg's homemade and natural ricotta cheese is easy to make and a fun project for someone who likes to cook.
Submitted by CHEF_MEG
Carbs: 1.5g | Fat: 2.2g | Fiber: 0g | Protein: 3.2g | Calories: 39.1
This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.
Submitted by APRILDAWN678
Carbs: 7.4g | Fat: 2g | Fiber: 1.7g | Protein: 34.1g | Calories: 189.3