"Make Your Own" Cook book
(2 Recipes) Created by PENELOPETX
Recipes in this Collection
To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup
Submitted by SKEYDOO
Carbs: 19.5g | Fat: 2.8g | Fiber: 0.3g | Protein: 7.1g | Calories: 136.3
This tomato soup is so rich and thick you'll swear it's laden with cream and butter. The trick is really good tomatoes.
Submitted by CHEF_MEG
Carbs: 14.3g | Fat: 4.1g | Fiber: 1.5g | Protein: 2.5g | Calories: 98.9