More Recipe Collections
Desserts
(21 Recipes) Created by COUNTRYGIRL_CA
Recipes in this Collection
|
Spicy and wholesome Submitted by CFARLEY49 Carbs: 32.6g | Fat: 5.6g | Fiber: 3.1g | Protein: 6g | Calories: 196.3
|
This recipe has been marked private.
|
|
This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
|
Great for the fall holidays or just for a snack! Submitted by ANDREWMOM Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
|
|
No sugar or oil added, egg whites used Submitted by SENORAFS Carbs: 19g | Fat: 0.7g | Fiber: 3.3g | Protein: 4.1g | Calories: 85.4
|
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Carbs: 14.4g | Fat: 4.4g | Fiber: 0.1g | Protein: 6g | Calories: 120.6
|
|
My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy! Submitted by CHICKLET14580 Carbs: 17.1g | Fat: 0.6g | Fiber: 0.8g | Protein: 1.8g | Calories: 79.5
|
a Jell-O Classic Submitted by TRAVELCHICK67 Carbs: 31.8g | Fat: 1.4g | Fiber: 0.9g | Protein: 4.8g | Calories: 208
|
|
Quick, tasty breakfast treat. Submitted by REDHKIRK Carbs: 24.3g | Fat: 12.9g | Fiber: 0.7g | Protein: 2.4g | Calories: 227.5
|
Who says you can't have dessert on a diet!! Submitted by HOOTOWLRN Carbs: 13.5g | Fat: 1.8g | Fiber: 0.3g | Protein: 3.2g | Calories: 80.9
|
|
A delicious and healthy side dish. Serve it for breakfast, lunch or dinner. Submitted by BUDGETMOM Carbs: 12.2g | Fat: 2.2g | Fiber: 2.1g | Protein: 0.2g | Calories: 63.8
|
This is one of my favorite recipes for skillet cornbread, Southern-style. It's a tradition for many with chili, pinto beans, soups, greens, and other delicious Southern meals. Submitted by TABBYKAT75 Carbs: 21.9g | Fat: 8.2g | Fiber: 0.7g | Protein: 3.8g | Calories: 177
|
|
Need something sweet? Here it is! Submitted by BABY_GIRL69 Carbs: 24.2g | Fat: 11.2g | Fiber: 0.9g | Protein: 1.3g | Calories: 199.7
|
An easy recipe using things you have at hand! Submitted by GRANLUND Carbs: 22.9g | Fat: 4.9g | Fiber: 1.4g | Protein: 3g | Calories: 143.1
|
|
I re-worked my favorite high-fat, high-calorie, little-nutrition Banana Nut Bread recipe, and came up with a winner! Submitted by WYTCHHAZYL Carbs: 26.1g | Fat: 2.8g | Fiber: 2.1g | Protein: 4g | Calories: 137.7
|
Submitted by HOPIANNE76 Carbs: 13.7g | Fat: 6.4g | Fiber: 1g | Protein: 1.7g | Calories: 115.7
|
|
A twist on the southern candy. All the nutty, brown-sugar flavor of pralines in an easier-to-make, easier-to-store, and easier-to-eat bar. Also, for those who LOVE pecan pralines but find that eating pure sugar is slightly sickening, this is a great alternative. While still not a healthy snack, they are incredibly good and freeze well. Splenda can be substituted for about half of sugar. Submitted by WAIT4IT Carbs: 16.4g | Fat: 6.8g | Fiber: 0.4g | Protein: 0.9g | Calories: 126.8
|
Submitted by MOMZO52 Carbs: 52.6g | Fat: 2.8g | Fiber: 4.9g | Protein: 3.5g | Calories: 237.1
|
|
I love how the blondies from Smitten Kitchen (http://smittenkitchen.com/2006/11/blondies-for-a-blondie/) bake up, so I took her recipe as a starting point and made decadently rich, fudgy brownies with a caramel centre. They're so fudgy that you need to scrape the bottom of the pan! Submitted by JO_JO_BA Carbs: 18.1g | Fat: 5.9g | Fiber: 1g | Protein: 1.4g | Calories: 125.4
|
Submitted by KSPILLS713 Carbs: 43.6g | Fat: 2.4g | Fiber: 0.6g | Protein: 2.2g | Calories: 209.3
|
|
Submitted by MILLERSMOM Carbs: 29.5g | Fat: 11g | Fiber: 0.5g | Protein: 2.1g | Calories: 226.2
|



























