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Chinese to try

(3 Recipes) Created by STUDIODLOFT

Recipes in this Collection

(no ratings)

A popular and spicy shrimp recipe

Submitted by MELMAMA

Carbs: 26.7g | Fat: 5g | Fiber: 1.3g | Protein: 2.6g | Calories: 155.1
(no ratings)

All intro text, ingredients, and instructions by Martha Rose Shulman.

This is a more subdued version of fried rice than the spicier Thai fried rice. Itís a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.

Submitted by METHYLENEBLUE

Carbs: 58.3g | Fat: 9.1g | Fiber: 3.6g | Protein: 13.8g | Calories: 364.7
Very Good 4.1/5
(12 ratings)

Printed with permission from the American Institute for Cancer Research.

Carbs: 45.7g | Fat: 6.9g | Fiber: 5g | Protein: 24.6g | Calories: 344.6
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