Chinese to try
3 Recipes Created by STUDIODLOFT
Recipes in this Collection
All intro text, ingredients, and instructions by Martha Rose Shulman.
This is a more subdued version of fried rice than the spicier Thai fried rice. Itís a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator. Feel free to add other cooked vegetables, meat or seafood.Submitted by METHYLENEBLUE
Printed with permission from the American Institute for Cancer Research.