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Asian Flavors

(8 Recipes) Created by SOXYINMO

Recipes in this Collection

Good 3.6/5
(13 ratings)

Cookbook creator says: Sounds good; have yet to try

Submitted by SHAY-BE

Carbs: 3.7g | Fat: 6.5g | Fiber: 0.1g | Protein: 14.9g | Calories: 133.7
Very Good 4.8/5
(8 ratings)

Submitted by BREEHARDY

Carbs: 18.5g | Fat: 23.3g | Fiber: 1.6g | Protein: 29.1g | Calories: 372.8
Very Good 4.7/5
(19 ratings)

This taste just like the burbon chicken you get at mall food courts...but much healthier

Submitted by CHRISTEN83

Carbs: 25.8g | Fat: 3.8g | Fiber: 2g | Protein: 8.3g | Calories: 167.6
Very Good 4.8/5
(5 ratings)

Use any meat that you like in this recipe and it works. I love to make this for my husband and I because we love food with lots of flavor!

Submitted by MJWILBANKS

Carbs: 44.2g | Fat: 8.9g | Fiber: 6.2g | Protein: 31.8g | Calories: 376.7
Simple Onigiri
Incredible! 5.0/5
(1 rating)

Japanese sticky rice formed into balls, or triangles. Great for if you're into bento box lunches! Can be seasoned to your liking. This one includes a tuna centre

Submitted by FIENDISHSARAH

Carbs: 27.1g | Fat: 0.1g | Fiber: 0.1g | Protein: 0.1g | Calories: 129.8
Incredible! 5.0/5
(2 ratings)

EXTRA spicy

Submitted by BABYCARE1

Carbs: 44.6g | Fat: 6.9g | Fiber: 3.5g | Protein: 9.6g | Calories: 272.4
(no ratings)

Cookbook creator says: So, so good!

Submitted by SOXYINMO

Carbs: 5.7g | Fat: 0g | Fiber: 0.4g | Protein: 0.1g | Calories: 22.6
Cashew Chicken
Very Good 4.0/5
(14 ratings)

A Chinese takeout favorite, with a fraction of the salt and fat.

Submitted by CHEF_MEG

Carbs: 25.2g | Fat: 6.9g | Fiber: 3.7g | Protein: 28.5g | Calories: 267.5
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