A one pot meal. Start it in the morning and it is ready by dinner.

Submitted by KATJAMN

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

Quick preparation allows me to throw this in the slow cooker before work and have dinner ready when I get home. Just add a salad.

Submitted by BETRME100

So good. It's like a chicken tortilla soup- Oh, and one cup of the mix and on cup of broth, VERY filling! Great for lunch or dinner - Low in calories and HIGH in protein!

Submitted by MEGHALL99

Tuna casserole... for your slow cooker

Submitted by SHEENUH

easy potato side dish or add some lean ham for a main dish

Submitted by CHERYL070797

Awesome comfort food!

Submitted by ELJONES

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!

Submitted by BLUEKITTEN

Submitted by MOM2EMENDREW

Mushroom soup makes delicious gravy and meat is tender and well done.

Submitted by CHARMED1383

A great slow cooker week-night dinner.

Submitted by DAMIENDUCKS

Super easy

Submitted by MICHELLYNNE