Recipe Collections
 

mexican flavor

(9 Recipes) Created by DLBROWN48

Recipes in this Collection

Black Bean and Corn Flautas
Very Good 4.1/5

a classic southwest dish - made better with lower fat ingredients

Submitted by TREENDABEAN

Carbs: 55.4g | Fat: 4.3g | Fiber: 13.3g | Protein: 14g | Calories: 301.9
Incredible! 5.0/5

My meatless version of the notoriously favored Chicken Enchilada's.

Submitted by SHELLPRO

Carbs: 48.2g | Fat: 15.7g | Fiber: 3.5g | Protein: 14g | Calories: 388.2
Very Good 4.6/5

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

Carbs: 22.1g | Fat: 0.7g | Fiber: 6g | Protein: 6.1g | Calories: 109.9
Very Good 4.9/5

This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!

Submitted by JULINC

Carbs: 32.7g | Fat: 0.5g | Fiber: 12g | Protein: 19.9g | Calories: 214.9
Vegan TexMex Cheesie Beans & Rice
Very Good 4.2/5

Low Fat (2g), High Fibre (13g), High Protein (20g) meal

Submitted by XKRISS6X

Carbs: 55.8g | Fat: 2.1g | Fiber: 13.1g | Protein: 19.9g | Calories: 313.8
No Guilt Cheese Enchiladas
Very Good 4.2/5

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

Carbs: 27.4g | Fat: 8.5g | Fiber: 2.4g | Protein: 11.7g | Calories: 241.3
Mexican Lasagna
Very Good 4.3/5

Makes 6 delicious servings with 9grams of protein each

Submitted by HONEYBEE56

Carbs: 44.1g | Fat: 2g | Fiber: 9.4g | Protein: 9.2g | Calories: 216.6

low calorie mix...1tbsp chilli powder,1 tsp paprika,1 tsp,minced garlic,1 tsp, oregano,1/2 tsp. celery salt,1/4 tsp pepper,3/4 cup whole kasha(uncooked)...found recipe on box.

Submitted by DLBROWN48

Carbs: 29.8g | Fat: 0.8g | Fiber: 7.1g | Protein: 7.3g | Calories: 146.5
Very Good 4.7/5

You can't go anywhere in Costa Rica without eating gallo pinto. Even Burger King sells it for breakfast!

Submitted by RIZADA

Carbs: 36.1g | Fat: 2.8g | Fiber: 4.6g | Protein: 6.5g | Calories: 206.8
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