A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.

Submitted by ~MASJA~

This lively vegetarian pasta dish contains no added fat or oil, is low in cholesterol, and is good hot or cold.

Standard homemade vegetable pizza/calzone

Submitted by TMA031979

Like the stuff from Chinese Take-Outs

Submitted by BETTYVEGGIE

High in calcium and very yummy

Submitted by TWINMOM143

very very refreshing on those hot days

Submitted by CAKEFACTORY

Submitted by DATURAMETEL

Submitted by NIKI778

Submitted by PURRBALLS

Taken straight off the box of Ronzoni Healthy Harvest Lasagna, using low-fat 99% fat-free ground turkey and part skim mozzarella and ricotta.

Submitted by MRSDQ1406

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

Submitted by LINZMCHLLE

Submitted by KNDJP21

a classic from my mom

Submitted by MADEMCHE

This recipe is amazing and the fishies will be happier for it too.
Serve in a salad, sandwich, pitta or baked potato. YUM!

Submitted by TREEHUGGER73

Peanut sauce is one of my favorite things to eat, usually with tofu, green vegetables (like broccoli, spinach and edamame) and brown rice.

Submitted by COACH_NICOLE

This Recipe is on the back of Trader Joe's Brand dried beans. But really could be used with any mixed beans.

Submitted by STRIVE4BALANCE

A sweet dish of sauteed summer vegetables, guaranteed to make your mouth water!

Submitted by LOVERMINE

This recipe is so good my family (NON-VEGANS and NON-VEGETARIANS) request it for parties!

Submitted by RUGBY1212

No reason for hunger with these quick and filling mexican treats

Submitted by MISSMAI_CHAN

I hate pasta. Sadly, my husband could live off it. This recipe was born out of my need to make a very hearty pasta sauce so that I would have plenty to eat even without wanting to eat a lot of noodles--plain jarred marinara sauce just wasn't cutting it, though I'm lazy so I use it for my base. It's been a hit among my friends and extended family, as well as becoming my husband's very favorite recipe. I still don't like pasta, but even I think this sauce is pretty darn good!

Submitted by AUDREYHK

I wanted to make a healthy homemade spaghetti sauce with lots of veggies!!! This recipe taste great, is LOW CALORIES and LOW SODIUM. It tastes even better the next day!! I use it for everything from pasta, pizzas, and even sauce for my side veggies. Yum!

Submitted by PRETTYBRWNGRL

Fiber, Protein, and Filling...We have this one a lot, good with rice.

Submitted by WYLDFLOWERS

Serve this stew over couscous, which you can cook by steaming the couscous in a colander over the stew as it's simmering. Filling but light dish, great for summertime.

Submitted by QUEENJADE

My family can't get enough of this. And you can use any veggie you like. You can also use shrimp instead of the chicken or leave out the meat. It is a very versitile recipe

Submitted by ARMYMOM46

A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust!

Submitted by CURVES_N_CURLS

I love pad thai and have perfected it so that I can cook a healthier version at home. I sometimes add shrimp, but even with just tofu it's a delicious meal. I use both fresh eggs and egg beaters to keep the calories down. I also use low sodium soy sauce to keep the sodium level lower.

Submitted by LOTUSFLOWER