This recipe is from Bakerella- just made simple.

Often I make the cake and icing from scratch, but this was for a work bakesale and I had very little time.

Cooling times are not included in recipe

Submitted by A_LITTLE_LESS

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

When looking for something stunning to serve at the next spring or summer gathering, try this quick and easy fruit pizza. It makes a delicious, refreshing dessert and a colorful centerpiece.

Easy

Submitted by PATTYN55

A delicious change of pace from the traditional strawberry-rhubarb combination. This tastes great with a piece of sharp cheddar cheese to accompany it.

Submitted by GHODGE6

Easy Summer Recipe.

Submitted by THAISSA

A healthy spin on a classic

Submitted by ROBINHART1975

Great for a summer evening treat. Great with ice cream or frozen yogurt.

Submitted by KATIESUNSHINE

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

So good and so easy to make!

Submitted by JKAPLAN86

This is a delicious crust-less pumpkin pie. This recipe was used while I belonged to Weight Watchers - I have found many variations of this "classic" Weight Watchers recipe. This dish is 2 WW points per serving.

I used double the pumpkin to Cool Whip ratio as many versions, making it more filling, higher fiber and lower sugar than usual. The Cool Whip Free adds plenty of sweetness, so when I make it at home, I do not add any other sweetener.

This is also a double batch compared to the original recipe. Doubling it makes it easy to combine pudding flavors, using two small boxes of pudding. My favorite combinations are cheesecake and vanilla, and cheesecake and butterscotch. If you want to use a single pudding flavor, use one large size box of pudding.

Used canned pumpkin, not canned pumpkin pie mix. Some groceries, even major chains, only carry the pumpkin pie mix. You can easily use canned sweet potatoes or other squashes. I have not tested this recipe with fresh cooked squash or sweet potatoes. For whipped topping and puddings, I have found using generic brands to result in a dessert with less flavor. Using standard vanilla will result in trace amounts of alcohol. To avoid this, use glycerin-based extract.

This dessert is also tasty in graham or other pie crust, or served with graham crackers.

I prefer to put it in the freezer to set. It is very good if you freeze it solid and thaw it just enough to stir it to a smooth consistency. You can also refrigerate it.

Pudding flavors tested and recommended:
Vanilla, Butterscotch, Cheesecake, White Chocolate, Banana Cream

Submitted by PINDOC

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

pumpkin polenta cake that is delicious!

Submitted by JUSTETTHON

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!

Submitted by CHEF_MEG

1 Large Watermelon
2 Purple Grapes for shark eyes

Kids just love this and it is so easy and so much fun!

Submitted by VEHAMILTON1

This is a great-tasting substitute for traditional pumpkin pie, minus the fat and calories. The cream of wheat adds to the texture, giving it extra fiber and nutrition, and making it seem more like "real" pumpkin pie.

Submitted by SUASPONTE

Submitted by DEBBS29

The most 'un-diet-like' diet friendly dessert ever!

Submitted by ELAINEHN

It is super fast and easy and can be fat free.

Submitted by JELYBEAN333

only 47.9 calories per serving!

Submitted by GYPSY2581

Sugar Free Pumpkin Custard

Submitted by RELOUDEN

No Crust, No sugar version of the traditional pumpkin pie recipe. Here is a low fat, high protein, high fiber version of everyone's favorite harvest time dish. It was a delicious substitute for my family

Submitted by ANEWAY

Submitted by DEBBS29

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.

Submitted by SP_STEPF

Serve as dessert or in place of breakfast cereal

Submitted by ANTIOCHIA

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!

Submitted by WINDY01

These are so good youwon't beleive it

Submitted by JNORMAN1969

Submitted by RANIMATHEW

Submitted by KELLY1827

I took German doughnuts and baked them

Submitted by KHDOESMK

Submitted by MXOSOR00

These are fantastic and taste like a spice cake.

Submitted by 1ROCKYMAMA

(Please note that this calorie calculation does NOT include the oil necessary to fry the Sufganiyot. SORRY!)

Submitted by TIME4JUDI

Submitted by DEBBS29

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83

Submitted by SHAKE_IT_CALI

Apple...mmmm with a thin cinnamony fillo dough wrapping and a little sugar on top(then baked). A healthy and yummy snack, side, or dessert!

Submitted by TUPELOHONEY01

You will love this low calorie easy summer recipe for a small sweet cool treat from your freezer.

Submitted by CHEF_MEG

Submitted by TLTAPPAN

Great low-carb dessert

Submitted by SLAPOJACKS

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.

Submitted by HOCKIMAMA