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chicken balls

(1 Recipe) Created by JAKE40@BMI.NET

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From Kidspot
These balls are great because they are oven-baked, not fried, can be made in advance and then cooked just before serving.
• Serve with a salad for a main meal or on their own as an appetiser or entrée.
• If your kids cope with Green Bits, add ¼ cup of chopped coriander or parsley leaves to the mixture.

Submitted by SUZEQEW

Carbs: 0.7g | Fat: 2.3g | Fiber: 0.1g | Protein: 4.4g | Calories: 41.3
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