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Bread

(16 Recipes) Created by CATVOMAN

Recipes in this Collection

Very Good 4.5/5
(25 ratings)

Very moist, flavorful zucchini bread that has almost no fat, thanks to egg replacement and applesauce. Makes a great breakfast or snack item. My kids inhale it!

Submitted by JLANIJ

Carbs: 23g | Fat: 0.4g | Fiber: 0.7g | Protein: 2g | Calories: 103.1
Very Good 4.4/5
(27 ratings)

This is my favorite pizza crust recipe. You can make it in matter of minutes. You can double to make a larger or thicker crust. I have also made mini crusts & froze them to use in the toaster oven. I update the amount of water, should have been 1/2 not 1/3. Slowly add water till you have a dough. May need less or more.

Submitted by XEMPRESS

Carbs: 9.5g | Fat: 0.1g | Fiber: 0.6g | Protein: 1.4g | Calories: 44.5
Very Good 4.6/5
(14 ratings)

Submitted by DESIRE2BFIT

Carbs: 30.6g | Fat: 2.8g | Fiber: 2.1g | Protein: 4.2g | Calories: 166.7
Good 3.4/5
(9 ratings)

Submitted by CLDLG02

Carbs: 14.3g | Fat: 3.8g | Fiber: 0.8g | Protein: 2.1g | Calories: 98.9
(no ratings)

Submitted by NOEL247

Carbs: 17g | Fat: 0.2g | Fiber: 0.6g | Protein: 2.2g | Calories: 80.8
Very Good 4.1/5
(92 ratings)

A low fat version of an all-time favorite.

Submitted by GGKIDS7

Carbs: 16.9g | Fat: 1.8g | Fiber: 1.7g | Protein: 3.8g | Calories: 96.9
Very Good 4.4/5
(11 ratings)

Try this recipe the next time you have a leftover French loaf; the texture of bread pudding is better with day-old bread. You can also use fat-free fudge topping in place of the caramel topping.

Carbs: 56.9g | Fat: 4.1g | Fiber: 2.5g | Protein: 7.9g | Calories: 286.4
Very Good 4.1/5
(7 ratings)

I tried this one day and my kids liked it and asked for it again, which surprised me because last time I made bread pudding they wouldn't eat it.

Submitted by KATCVAYO

Carbs: 61.5g | Fat: 4.9g | Fiber: 5.8g | Protein: 11g | Calories: 323.2
Incredible! 5.0/5
(2 ratings)

This recipe is adapted from a desert served at the Thornton Winery in Temecula, California

Submitted by SCOTTY51

Carbs: 35.6g | Fat: 7.1g | Fiber: 2.1g | Protein: 5.7g | Calories: 224.8
Chocolate Cinnamon Bread Pudding
Very Good 4.2/5
(156 ratings)

When the craving for chocolate hits, try this Chocolate-Cinnamon Bread Pudding. The warm melted chocolate makes it a definite comfort food, while the whole wheat bread and evaporated skim milk adds to its nutritional punch.

Carbs: 92.7g | Fat: 5.3g | Fiber: 3.8g | Protein: 15g | Calories: 426.3
Very Good 4.2/5
(24 ratings)

A light and refreshing dessert.

Submitted by LSAUVE

Carbs: 59.3g | Fat: 2.5g | Fiber: 0.8g | Protein: 5.9g | Calories: 282.1
Very Good 4.6/5
(31 ratings)

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.

Submitted by JENC42

Carbs: 20.4g | Fat: 5.1g | Fiber: 0.6g | Protein: 1.6g | Calories: 131.3
Honey-Whole Wheat Pretzels
Good 3.9/5
(14 ratings)

You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.

Submitted by CHEF_MEG

Carbs: 36.6g | Fat: 2.9g | Fiber: 2.9g | Protein: 5.9g | Calories: 194.1
Very Good 4.0/5
(1 rating)

Recipe adapted from Paula Deen's peanut butter bread. This is not exactly "healthy" but nice for when you just want something baked! Excellent as a muffin too. Can also add peanut butter chips for more of a dessert feel.

Submitted by BAREFOOT-LISA

Carbs: 37.4g | Fat: 8g | Fiber: 2.9g | Protein: 8.5g | Calories: 242.5
(no ratings)

Taken from The Garden of Vegan

Submitted by SOFRESHGIRL

Carbs: 23.2g | Fat: 3.8g | Fiber: 1.3g | Protein: 2.5g | Calories: 128
Very Good 4.9/5
(23 ratings)

Submitted by POETRY13TAO

Carbs: 33.3g | Fat: 10.9g | Fiber: 0.5g | Protein: 2.5g | Calories: 238.5
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