Made with Bisquick. Nutrition info is per pancake.

Submitted by ANGIETUNIE

A quick and delicious smoothie to satisfy that sweet tooth in a healthy way! My kids LOVE these smoothies.

Submitted by RAEBRALOP

Submitted by KARICHELLE

Submitted by HEARTS4U2

Cookbook creator says: I added 1/4 c dried mixed fruit. and 1/2 c egg substitute . next try 1 chopped apple 2 tsp apple pie spice . or add to this recipe 2 tsp pumpkin pie spice and 1 tsp vanilla

Submitted by JOJOMKE

Low Carb, Gluten Free, delicious for breakfast, snacks or desset!

Submitted by NDELACOURT

Cookbook creator says: I used 1 -1 /2 tsp coffee 1- 1/2 tsp sugar 1 C fat Free Skim Milk 1/2 C water 6 ice cubes 1 tsp vanilla top with 2 tab lite whipped cream and top with 1 tsp Hershey syrup try adding 1 single serv International delight Hazelnut or 2 tsp Enhance Non dairy Creamer french Vanilla

Submitted by MRSDUDLEY

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Great low-carb dessert

Submitted by SLAPOJACKS

This is a basic but delicious french toast recipe that won't do any damage to your diet!

Submitted by ELIZABETHE01

I am known for my pancakes, so trust me on this one!

Submitted by AMROZ123

I love to make these ahead of time and keep them frozen for an easy breakfast or snack!

Submitted by CLEMING

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

Love your breakfast sausage but can't handle all the sodium? Try this lower sodium version: 25% less fat, and 1/10th of the sodium.

Submitted by CHEF_MEG

Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.

Submitted by CHEF_MEG

How does Coach Dean fuel his busy day? With this hearty, healthy breakfast, of course!

Submitted by SP_COACH_DEAN

Smooth, creamy and delicious - tastes like fall!

Submitted by KBEEPS

Don't run out the door without breakfast! Grab a portable, delcious, and nutritious breakfast cookie.

Submitted by COFFEEBEANS

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Submitted by JOGANRAY

Tight on time? This quick breakfast literally takes one minute. Set your stopwatch..and GO!

Submitted by KITHKINCAID

Submitted by GEMINIDREAM

Make this ahead of time and then refrigerate for a quick, protein-packed breakfast that's also portion-controlled. Top with salsa (optional) and serve with toast for a complete breakfast.

Submitted by COACH_NICOLE

only 58 calories each but they are incredible!

Submitted by THE1BABII4U

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Growing up in the South, sausage gravy was a staple on our breakfast table, so I wanted to create a healthier version--with a secret ingredient.

Submitted by CHEF_MEG

Boiled eggs is a misnomer; the best boiled eggs are simmered gently then steeped to keep them tender, not rubbery.

Submitted by CHEF_MEG

Cold, it crunches and pops in your mouth with a bold, nutty taste. Hot, it becomes smooth and more mellow. Either way, buckwheat (kasha) is a healthy, hearty breakfast.

Submitted by CHEF_MEG

A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch!

Submitted by RICKIEBETH

A friend issued a challenge to cure a Nutella addiction. This recipe was just the ticket! No hydrogenated oils, fewer calories, less fat--and more fiber and protein!

Submitted by SP_STEPF

Ditch the toaster pastry. They're loaded with sugar and fat--and not much else. My hand tarts are full of fruit, and if you make them ahead of time your kids can grab them and go.

Submitted by CHEF_MEG

Yummy breakfast comfort food.

Submitted by RANDOMTEXAN05

I started making my own granola, and I wanted a recipe with no added fat.

Submitted by SP_STEPF