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Barb's Gluten Free Recipes to Share

(17 Recipes) Created by HEALTHYBARB1

Recipes in this Collection

Mini Cheesecakes
Very Good 4.5/5
(791 ratings)

Cookbook creator says: Change the crust to almond flour and sugar and butter or substitute a gluten free cookie!

Carbs: 14.4g | Fat: 4.4g | Fiber: 0.1g | Protein: 6g | Calories: 120.6
(no ratings)

Cookbook creator says: I accidentally added the sorghum and tapioca flour twice when I printed the recipe part. The nutrition is correct though as I just added is twice on the recipe part. Leave out the 2nd listing amounts for these 2 flours. Barb

Submitted by HEALTHYBARB1

Carbs: 45.4g | Fat: 15.8g | Fiber: 2.2g | Protein: 12.8g | Calories: 365.4
(no ratings)

Submitted by HEALTHYBARB1

Carbs: 4.4g | Fat: 34.3g | Fiber: 1.9g | Protein: 30.5g | Calories: 450.9
Gluten Free Peanut Butter Cookies
Very Good 4.5/5
(129 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.

Submitted by COWLVRSHELL

Carbs: 12.5g | Fat: 6.8g | Fiber: 0.8g | Protein: 3.6g | Calories: 118.9
(no ratings)

Submitted by HEALTHYBARB1

Carbs: 118.8g | Fat: 1.6g | Fiber: 3.2g | Protein: 5.6g | Calories: 504
(no ratings)

Submitted by HEALTHYBARB1

Carbs: 86.7g | Fat: 18.4g | Fiber: 3.9g | Protein: 6.5g | Calories: 530.7
Maple Almond Granola
Very Good 4.2/5
(47 ratings)

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

Submitted by STEPFANIER

Carbs: 23.1g | Fat: 11g | Fiber: 3.9g | Protein: 4g | Calories: 198.9
Easy Vegetable Enchiladas
Very Good 4.3/5
(73 ratings)

Though we loaded up on the veggies, we didn't skip on the good stuff!

Submitted by STEPFANIER

Carbs: 59.8g | Fat: 6.4g | Fiber: 14.6g | Protein: 17.6g | Calories: 356.6
(no ratings)

A yummy way to eat zucchini!

Submitted by LINDALEE1950

Carbs: 4.3g | Fat: 8.3g | Fiber: 0.8g | Protein: 1.8g | Calories: 94.5
Creamy Butternut Squash & Apple Soup
Very Good 4.4/5
(110 ratings)

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

Carbs: 25.8g | Fat: 3.1g | Fiber: 1.5g | Protein: 3.9g | Calories: 135.2
Slow Cooker Provencal Chicken and Beans
Very Good 4.0/5
(281 ratings)

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

Carbs: 19.8g | Fat: 3.2g | Fiber: 4.9g | Protein: 29.7g | Calories: 225.4
Crustless Low-Carb Spinach Quiche
Very Good 4.6/5
(22 ratings)

This is a great low-carb recipe and can be eaten hot or cold. Reheats easily for a quick "on the go" breakfast or can be served as a cold appetizer. Simple and delicious!

Submitted by CDASUSIE

Carbs: 4.7g | Fat: 14.7g | Fiber: 1.4g | Protein: 16.7g | Calories: 216.9
Very Good 4.7/5
(7 ratings)

a Quiche you can eat with your hands.

Submitted by KRYSSWATERS

Carbs: 1.8g | Fat: 9.5g | Fiber: 0.2g | Protein: 12.3g | Calories: 143.9
Very Good 4.5/5
(15 ratings)

This is the Talapia version of JO_JO_BA's Mahi recipe.

This deliciously healthy, broiled fish dish combines both sweet and sour taste sensations with a wonderful spice kick from the ginger. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious, you will appreciate the fresh ginger when you taste it!

Submitted by BDC103

Carbs: 4.2g | Fat: 3g | Fiber: 0.1g | Protein: 32.6g | Calories: 175.4
Zucchini Chips
Good 3.0/5
(17 ratings)

Perfect snack for school lunches, after school or work snacks, or as a side dish with meals.

Submitted by CHEF_MEG

Carbs: 3.6g | Fat: 0.1g | Fiber: 1.3g | Protein: 0.6g | Calories: 15.2
Chicken and Broccoli Casserole
Very Good 4.1/5
(813 ratings)

Cookbook creator says: Use gluten free cream of chicken soup...also can add rice or pasta to this and it would be delicious!

Submitted by LYZ219

Carbs: 15.8g | Fat: 7.3g | Fiber: 3.1g | Protein: 36.8g | Calories: 284.2
Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.

Submitted by BEATLEBANDAIDE

Carbs: 23.4g | Fat: 14.4g | Fiber: 1g | Protein: 24.5g | Calories: 318.8
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