Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

Cookbook creator says: Almost tastes like CANDY! Just go a little lighter on the thyme

Submitted by LAUR986

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Submitted by CHEF_MEG

Submitted by DOLLIEFI

Submitted by NEBRASKAGAL

Based on recipe from Barefoot Contessa

Submitted by MANDY6488

Submitted by SAKISMOM1

These were VERY good. Did not taste dry like some do.

Submitted by WANT2BEFITBY40

Cookbook creator says: Fan-freaking-tastic. Definitely will make again.

Submitted by CECE0330

Cookbook creator says: Dunno why it's called sticky.. 3 1/2 stars. Would make again, but not a favorite.

Submitted by JEM0622

This taste just like the burbon chicken you get at mall food courts...but much healthier

Submitted by CHRISTEN83

Italian food without the guilt. My family loves this easy to make recipe.

Submitted by ANGIEBNC68

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Cookbook creator says: VERY good- I left out the butter and just used Pam and it was still delicious.

Submitted by LIVING4ME

A healthier version of a cold weather classic with a twist.

Submitted by DESTINATIONIDO

Name says it all!

Submitted by JESTYNA

From Deep South Dish

Submitted by KEEPIE

Hungry Girl recipe

Cookbook creator says: It's ok- a much better base-flavor for grilled chicken salads than stand alone. Will try it baked next time.

Submitted by KTBREW202

Submitted by CASSANDRAHARDY1

12 cloves of garlic seem like alot but it mellows out while cooking.

Submitted by MRSMURDER

What a treat these burgers are! I love how the tangy flavor of the sauce and the peppery notes of the greens play off the savory burger.

Submitted by CHEF_MEG

Submitted by LINJEN

A casserole the entire family will love.

Submitted by CRAZYGEMINIGIRL

I got this from the Fix It and Forget It Lightly cookbook. It calls for any diet soda. I actually used Diet Dr. Pepper. I used Kraft Original Barbecue Sauce. Finally, I'm not an onion person, so I skipped them--and used minced onion instead. It was ABSOLUTELY delicious! The only hard part is eating JUST ONE SERVING!

Submitted by PEACHJAM6288

Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions.

Submitted by MDSHEPARD

The same great taste of the Italian favorite, but this one is good for you!

Submitted by CONNIE563

an Easy and quick version of Chicken Parmesean

Submitted by SORCHACULLEN

Submitted by SPICEAHOLIC

I can't take credit for this recipe, as it is originally from Weight Watchers Simply Delicious cookbook. I changed it slightly in that I use boneless/skinless chicken breast in favor of a bone-in variety. Personally, I prefer a little less vinegar and a tad more mustard, but you can play around with the recipe to your taste preference.

Submitted by CHRSTINAG