Cookbook creator says: Pigs in a Blanket included

Submitted by TEDDIMANDERSON

After the pasta and onion are sautéed, the oil is drained to minimize the fat content of this interesting pilaf.

Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!

Submitted by CHEF_MEG