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(1 Recipe) Created by JADEEYES81

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These are super yummy! You can also substitute cottage cheese for the ricotta and it turns out very tasty. As a time-saver, either bake the chicken and shred the night before and refrigerate until use - or use a rotisserie chicken from the grocery deli!

Submitted by BIZCABLE

Carbs: 28.6g | Fat: 13.4g | Fiber: 1.8g | Protein: 35.5g | Calories: 384.9
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