For my husband's birthday I wanted to do something special. He loves German food so I made sausage, perogies and this recipe for sweet & sour cabbage (which I found on RecipeZarr).

Here is what the posting author wrote:
This recipe is so old it could be considered "antique." It was my grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember this delicious taste. My grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)

Enjoy!

Submitted by DILBERTA

This was one of my daddy's favorite recipes for special family meals. While not the "healthiest" for the body, it sure does warm our hearts on very special days!!!

Submitted by EHSIMM

A great recipe I picked up while living in Vienna, Austria. It goes great with Schnitzel or a piece of grilled chicken if you're trying to be healthier.

Submitted by MRSMACEJKA

This is a great way to use leftover brown rice; it makes a satisfying and delicious meal.

Submitted by CRAFTYWANDA

This is a great dinner soup. Just serve with a nice salad.

Submitted by BEAR14GSB

I hate store bought egg noodles. My grandma taught me how to make these. She does not use measuring spoons so here goes

Submitted by TINAHAVENER

From Luchow's German Cookbook

Submitted by HAEJUNG

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES

Authentic family recipe from Great-Grandma on my mom's side

Submitted by AMBROSIAHINO