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Living a Vegan Lifestyle - Sauces, Condiments, seasonings and Egg substitutes

Living a Vegan Lifestyle - Sauces, Condiments, seasonings and Egg substitutes

(16 Recipes) Created by THEOTHERHALF

Recipes in this Collection

All Purpose Seasoning
Very Good 4.3/5
(4 ratings)

Great for seasoning almost any dish

Submitted by LADYMACBEST

Carbs: 0.5g | Fat: 0g | Fiber: 0.2g | Protein: 0.1g | Calories: 2.1
Incredible! 5.0/5
(1 rating)

a creamy and sweet spread

Carbs: 2.5g | Fat: 13.4g | Fiber: 0.5g | Protein: 0.8g | Calories: 130.2
Good 3.7/5
(35 ratings)

Cookbook creator says: Use Vegan Parmesand Cheese and this will be a hit!

Carbs: 22g | Fat: 3.9g | Fiber: 1.6g | Protein: 4.5g | Calories: 147.5
(no ratings)

Submitted by HOOLEEAH

Carbs: 14.6g | Fat: 3.1g | Fiber: 6.5g | Protein: 19.9g | Calories: 171.9
Momba's Vegan Carrot Butter
Incredible! 5.0/5
(2 ratings)

Great spread on bread in place of your traditional dairy laden butter. Use on baked potatoes, roasted corn, or add lots of garlic and use it with garlic bread.

Submitted by THEOTHERHALF

Carbs: 1.6g | Fat: 0.8g | Fiber: 0.5g | Protein: 0.4g | Calories: 14.5
Very Good 4.4/5
(11 ratings)

My favorite dairy-free, protein-rich sauce! I use it for nachos, macaroni and "cheese", anything that requires a cheesy sauce. Don't let the yeast part daunt you -- it tastes awesome!

Submitted by KIBACAT

Carbs: 68.7g | Fat: 30.8g | Fiber: 16.9g | Protein: 37.1g | Calories: 661.3
Incredible! 5.0/5
(2 ratings)

Submitted by SKWOLF

Carbs: 130.2g | Fat: 1.4g | Fiber: 1.4g | Protein: 3.2g | Calories: 32.8
Very Good 4.6/5
(32 ratings)

Like the stuff from Chinese Take-Outs

Submitted by BETTYVEGGIE

Carbs: 21.2g | Fat: 0g | Fiber: 0.1g | Protein: 0.3g | Calories: 82.6
(no ratings)

Can be spread over warm French bread, used as a topping for baked potatoes, or used with Pasta

Submitted by JENNA2007CANADA

Carbs: 19.2g | Fat: 2.2g | Fiber: 5.5g | Protein: 9.8g | Calories: 123.1
Very Good 4.0/5
(1 rating)

I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the soy milk and vegan mayo.

Submitted by STEPFANIER

Carbs: 1g | Fat: 3.7g | Fiber: 0.1g | Protein: 0.4g | Calories: 42.5
(no ratings)

A great alternative to salt!

Submitted by THEOTHERHALF

Carbs: 1.6g | Fat: 0.2g | Fiber: 0.8g | Protein: 1.3g | Calories: 11.5
(no ratings)

Easy to make and tastes delicious

Submitted by JENNA2007CANADA

Carbs: 32.7g | Fat: 15.2g | Fiber: 7.6g | Protein: 7.3g | Calories: 277.9
Incredible! 5.0/5
(10 ratings)

This works especially well in muffins, pancakes, cookies and cakes.

Submitted by THEOTHERHALF

Carbs: 2g | Fat: 2.3g | Fiber: 2g | Protein: 1.5g | Calories: 30
(no ratings)

Low fat non-egg alternative to traditional mayonnaise.

Submitted by THEOTHERHALF

Carbs: 0.9g | Fat: 4.2g | Fiber: 0.4g | Protein: 2.7g | Calories: 49.2
(no ratings)

An easy way to make vegan mayo for sandwiches or other cold uses.

Submitted by JO_JO_BA

Carbs: 2.1g | Fat: 1.7g | Fiber: 0.2g | Protein: 3.3g | Calories: 36.6
(no ratings)

Low in fat, cholesterol free and delicious.

Submitted by THEOTHERHALF

Carbs: 0.9g | Fat: 2.8g | Fiber: 0.4g | Protein: 2.7g | Calories: 37.1
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