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Dim Sum - Asian Recipes!

Dim Sum - Asian Recipes!

200 recipes! Listed: Dim Sum, Appetizers & Dim Sum, Make at Home Take Out, Egg Rolls,Steamed Eggs & Egg Fu Young, Noodles, Rice & Onigiri, Salads, Salad Dressing & Dipping Sauces, Soup & Hot Pots, Spring Rolls, Seafood, Main Dishes & Side Dishes, Stir Fry, Sushi, Desserts & Teas! Enjoy! Love, Vera

(250 Recipes) Created by VEHAMILTON1

Recipes in this Collection

Live Love Eat Dim Sum
(no ratings)

I love spicy Asian food!

I have collected some of the best of the great Asian, Chinese, Dim Sum, Japanese, Korean, Magnolian, Thai recipes that were submitted from our Spark Brothers and Sisters.

They have found new ways to make some of my favorite zesty and spicy "Take Out" recipes a little more healthy.

I hope that you will love these recipes too.

Love, Vera

Submitted by VEHAMILTON1

Live Love Eat Dim Sum
(no ratings)

Recipes are grouped and listed in categories:

1. Dim Sum
2. Appetizers & Dim Sum
3. Make at Home Take Out
4. Egg Rolls
5. Steamed Eggs & Egg Fu Young
6. Noodles
7. Rice & Onigiri
8. Salads
9. Salad Dressing & Dipping Sauces
10. Soup & Hot Pots
11. Spring Rolls
12. Seafood
13. Main Dishes & Side Dishes
14. Stir Fry
15. Sushi
16. Desserts & Teas

Submitted by VEHAMILTON1

Dim Sum
(no ratings)

Submitted by MAYDIAMONDS28

Carbs: 5.3g | Fat: 1.5g | Fiber: 0.2g | Protein: 4.8g | Calories: 55.2
Good 3.0/5
(4 ratings)

Submitted by TAMMYHOOPER

Carbs: 7.2g | Fat: 21.3g | Fiber: 1g | Protein: 4.9g | Calories: 237
Basic Yeast Dough for Dim Sum
Very Good 4.0/5
(1 rating)

Chinese chefs use yeast bread dough for making steamed breads. The dough is twice risen, first with yeast and then with baking powder which is kneaded into the dough making it very light and fluffy. I have reduced the amount of white flour in the standard recipe and added wheat flour. I have also made this dough in a bread machine and then baked it in the oven.

Submitted by CDANLY

Carbs: 21.2g | Fat: 2g | Fiber: 1.7g | Protein: 2.9g | Calories: 112.2
Sesame Balls (Jin Dui)
(no ratings)


Submitted by RASPBERRYRED615

Carbs: 23.6g | Fat: 2.6g | Fiber: 2g | Protein: 2.8g | Calories: 127.3
Spicy-Sweet Asian Chicken
Very Good 4.7/5
(3 ratings)

Enjoy fast food made in your kitchen with a fraction of the bad stuff! A single-serving healthier version of Wendy's Sweet and Spicy Asian Boneless Chicken Wings for my blog:


Carbs: 39.5g | Fat: 2.5g | Fiber: 3.3g | Protein: 31.3g | Calories: 318.2
Japanese Chicken Wings
Very Good 4.0/5
(28 ratings)

A yummy recipe passed down from my mother in law

Submitted by ADMERCER

Carbs: 26.5g | Fat: 3.9g | Fiber: 0g | Protein: 39.7g | Calories: 306.8
Japanese Chicken Fingers
(no ratings)

I got this recipe from Rachel Ray.

Submitted by DMBOOMS18

Carbs: 40.6g | Fat: 8.6g | Fiber: 3.2g | Protein: 25.7g | Calories: 342
Spicy Hot Chicken Feet
Incredible! 5.0/5
(1 rating)


Submitted by VEHAMILTON1

Carbs: 3.4g | Fat: 0.7g | Fiber: 0.3g | Protein: 3g | Calories: 31.6
Crab Rangoon - Baked
Very Good 4.0/5
(3 ratings)

Modified from Kraft Foods Recipes... very good and lite!

Submitted by LADYSUNBEAM

Carbs: 6.3g | Fat: 1.3g | Fiber: 0.2g | Protein: 1.9g | Calories: 50.2
Baked Crab Rangoon
Very Good 4.8/5
(8 ratings)

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)


Carbs: 5.2g | Fat: 0.8g | Fiber: 0.2g | Protein: 2.6g | Calories: 40.4
Asian dumplings - (1 dumpling) (losingjess)
Incredible! 5.0/5
(3 ratings)

ground turkey dumplings

~ Time consuming but easy & very tastey when done ~

Submitted by LOSINGJESS

Carbs: 5.2g | Fat: 0.9g | Fiber: 0.2g | Protein: 2g | Calories: 37.3
Asian Dumplings (potstickers) with Rice
Incredible! 5.0/5
(2 ratings)

A perfect dinner to make with family, or to spice up a romantic night at home. This will give you and yours the quality time to talk and get to know each other. While enjoying an Exotic, Fun, Colorful, and delicious made from scratch meal.

Submitted by RAECROSS

Carbs: 16.2g | Fat: 2g | Fiber: 0.6g | Protein: 2g | Calories: 90
Steamed Teriyaki Buns
(no ratings)

My riff off of Chinese Dim Sum but with a Japanese teriyaki flavour inside. Instead of using meat I made a blend of TVP (Textured Vegetable Protein) granules and crunchy, diced water chestnuts with a sweet and spicy BBQ-style teriyaki sauce. A stint in the steamer later and you have succulent, filling and whole wheat dumplings on your hands! Makes about 16, 4 per serving.

Submitted by JO_JO_BA

Carbs: 70.9g | Fat: 1.9g | Fiber: 13.1g | Protein: 46.6g | Calories: 472
Chinese Steamed Buns ~ Plain
(no ratings)

Much of the time is idle time; waiting for the yeast and dough to proof. It's not super easy, but not terribly hard either. But it's worth it, they come out light, soft and fluffy; nothing like those generic ones from the supermarket. Excellent for dipping curries or for soaking up sauces and gravies.


Carbs: 16.6g | Fat: 2.5g | Fiber: 0.6g | Protein: 1.9g | Calories: 96.9
Appetizers & Dim Sum
(no ratings)
Appetizers & Dim Sum
(no ratings)
Hom Sui Gok (Dim Sum-Fried Pork Dumpling; 1 each)
(no ratings)

Light brown footballs frequently found on dim sum menus.

**One must add extra calories (perhaps about 100 or so) to account for the oil it picks up after deep frying)...please share your insights on how many calories this may be.

Submitted by BROWNCAB

Carbs: 23.4g | Fat: 3.2g | Fiber: 0.2g | Protein: 3g | Calories: 138.2
Japanese Shumai
Incredible! 5.0/5
(1 rating)

Submitted by JOSANJAS

Carbs: 24.6g | Fat: 8.7g | Fiber: 1.1g | Protein: 14.1g | Calories: 237.7
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