Oriental

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All recipes are from cookbooks. I have noted the books with the recipe.

(5 Recipes) Created by DIET2011LMP

Recipes in this Collection

(no ratings) Oriental style shrimp soup Oriental inspired soup used pork and chicken as well as shrimp. Submitted by DIET2011LMP Carbs: 5g \| Fat: 3.6g \| Fiber: 1.1g \| Protein: 25.4g \| Calories: 155.6	(no ratings) Wanton soup(Pork & Shrimp) Restaurant favorite. (foolproof chinese cooking)Ken Hom I substituted Chicken breast for the pork 8oz for 8oz Cal. 397.9 Fat 19.4 Protein 34 Cholesterol 148 Submitted by DIET2011LMP Carbs: 18.6g \| Fat: 6.5g \| Fiber: 0.2g \| Protein: 33.8g \| Calories: 280.6
(no ratings) All purpose Stir Fry Sauce Chinese Cooking for Dummies Martin Yan Submitted by DIET2011LMP Carbs: 5.4g \| Fat: 1.5g \| Fiber: 0g \| Protein: 0.5g \| Calories: 40.1	(no ratings) Hot and Spicy Stir-Fry Sauce Chinese Cooking for Dummies Martin Yan Submitted by DIET2011LMP Carbs: 9.9g \| Fat: 1.2g \| Fiber: 0.1g \| Protein: 0.4g \| Calories: 59
(no ratings) Sweet and Sour sauce Chinese Cooking for Dummies Martin Yan Submitted by DIET2011LMP Carbs: 23.2g \| Fat: 3.5g \| Fiber: 0.1g \| Protein: 0.3g \| Calories: 111.6

(no ratings) Oriental style shrimp soup Oriental inspired soup used pork and chicken as well as shrimp. Submitted by DIET2011LMP Carbs: 5g \| Fat: 3.6g \| Fiber: 1.1g \| Protein: 25.4g \| Calories: 155.6	(no ratings) Wanton soup(Pork & Shrimp) Restaurant favorite. (foolproof chinese cooking)Ken Hom I substituted Chicken breast for the pork 8oz for 8oz Cal. 397.9 Fat 19.4 Protein 34 Cholesterol 148 Submitted by DIET2011LMP Carbs: 18.6g \| Fat: 6.5g \| Fiber: 0.2g \| Protein: 33.8g \| Calories: 280.6
(no ratings) All purpose Stir Fry Sauce Chinese Cooking for Dummies Martin Yan Submitted by DIET2011LMP Carbs: 5.4g \| Fat: 1.5g \| Fiber: 0g \| Protein: 0.5g \| Calories: 40.1	(no ratings) Hot and Spicy Stir-Fry Sauce Chinese Cooking for Dummies Martin Yan Submitted by DIET2011LMP Carbs: 9.9g \| Fat: 1.2g \| Fiber: 0.1g \| Protein: 0.4g \| Calories: 59
(no ratings) Sweet and Sour sauce Chinese Cooking for Dummies Martin Yan Submitted by DIET2011LMP Carbs: 23.2g \| Fat: 3.5g \| Fiber: 0.1g \| Protein: 0.3g \| Calories: 111.6