Recipe Collections
 

Soups & Stews

(11 Recipes) Created by TONYAINPROGRESS

Recipes in this Collection

Very Good 4.2/5

Submitted by PAMALA3

Carbs: 34.3g | Fat: 3g | Fiber: 4.5g | Protein: 15.1g | Calories: 224.3
Very Good 4.0/5

Submitted by TONYAINPROGRESS

Carbs: 43.6g | Fat: 4.5g | Fiber: 4.1g | Protein: 31.5g | Calories: 346.6
Incredible! 5.0/5

Submitted by TONYAINPROGRESS

Carbs: 55.1g | Fat: 5.9g | Fiber: 6.3g | Protein: 25.1g | Calories: 366.3

Submitted by TONYAINPROGRESS

Carbs: 37.1g | Fat: 4.7g | Fiber: 4.1g | Protein: 43.7g | Calories: 383.6

Submitted by TONYAINPROGRESS

Carbs: 29.9g | Fat: 2.5g | Fiber: 6.4g | Protein: 5.9g | Calories: 150.1
Incredible! 5.0/5

Submitted by MLHALF

Carbs: 11.8g | Fat: 2.4g | Fiber: 1.5g | Protein: 9.5g | Calories: 94.8
Incredible! 5.0/5

Yet another "working with what we've got in the house" recipe...

There are 7 one cup servings here; my hubbie and I each had 2 cups as a serving, with 3 left over.

Submitted by LITTLE_DIVA

Carbs: 18.8g | Fat: 3.8g | Fiber: 1.9g | Protein: 11.1g | Calories: 151.9
Good 3.0/5

Soup I saw on Dr. Oz. You can eat a bowl of this before your meai to keep you from eating too much.

Submitted by KIMTURNER0903

Carbs: 11.4g | Fat: 0.9g | Fiber: 3.7g | Protein: 2.7g | Calories: 57.1
Incredible! 5.0/5

This is a great winter stew - very comforting, very filling, like your grandmother would make it.

Submitted by KFCOOKE

Carbs: 57.1g | Fat: 1.7g | Fiber: 18.7g | Protein: 19.6g | Calories: 314.2
Vegetable Beef Soup
Very Good 4.3/5

Use leftover roast beef to make this quick, hearty, healthy soup.

Submitted by CHEF_MEG

Carbs: 4.7g | Fat: 3.6g | Fiber: 0.9g | Protein: 15.9g | Calories: 119.6
Empty the Pantry Stew
Very Good 4.1/5

I love this stew because it can be made from your pantry and freezer. I always keep red potatoes, turkey sausage, and beans on hand. It's great for those nights when you just don't want to brave the cold to go to the supermarket.

Submitted by CHEF_MEG

Carbs: 35g | Fat: 4.3g | Fiber: 8.9g | Protein: 11.5g | Calories: 223.5
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