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(9 Recipes) Created by AUNTMONNIE
You've never used ramen noodles like this before.
Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!
Submitted by CHEF_MEG
This vegetarian chili uses some secret tricks to boost the flavor without adding calories!
Submitted by SP_STEPF
You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.
My family loves potato soup but I prefer loaded baked potatoes. With this recipe, everyone wins!
Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!
Keep summer's freshest green beans around a bit longer by making quick refrigerator pickles.
Pickling is a great way to extend the season. The basic pickling mix can be used for just about any vegetable.
Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.