(1 Recipe) Created by FAITHMOMA
Recipes in this Collection
Very Good 4.0/5
We make this every year and always get asked for the recipe. You can make it to your taste by adjusting the pepper and salt. We like making it ourself because we do the triming on the meat and can make it very low fat!
Submitted by EATN2LIVE
Carbs: 0.7g | Fat: 9.7g | Fiber: 0.2g | Protein: 30.4g | Calories: 219.6