This vegan cake is kind to animals and kind of safe for you too!

Submitted by DANYELLL

These brownies have a few secret ingredients that boost the nutrition, while the dark cocoa powder and mini chocolate chips keep the rich flavor that you crave in a brownie.

Submitted by SP_STEPF

from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero

These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.

Submitted by FRANKZAWEERA

Submitted by TOTCHIKO

Delicious, healthy, intensely chocolate brownies with a hint of sweetness. If you like them sweeter, add 1/2 cup more of Agave nectar to the recipe. Only 98 calories & 2.6 grams of fat per serving!

Submitted by CARLASKIS

Recipe is from the wonderful author of "FatFreeVegan", an excellent resource for vegans or vegetarians who are trying to eat yummy food on a low-fat budget. :)

Submitted by EJORDANE

From vegetarian.about.com Very moist! Doesn't need the frosting.

Submitted by WOODLANDMYST

Submitted by JACINDA222

From Mid-Hudson Vegetarian Society

Submitted by ALEIGH8

Peanut Buttery Cookies that are oh-so delish.

Submitted by ALILMERMAID86

Didn't know how this was going to work but who would have thought it was love at first sight.

Submitted by DEFIANTVEGAN

A delicious simple strawberry pie that requires no cooking!

Submitted by XKRISS6X

This fruit dessert is heavy on taste but light on artificial sugar. It even has healthy oatmeal in the crust!

Submitted by GEEVIE

A healthy alternative to rich desserts.

Submitted by QUILTERLYNN

This is my mom's recipe and is super yummy...I've changed the sugar to splenda and the oil to apple sauce for a healthier option. Not to mention, they're really purple and fun!

These are not super sweet muffins...for a sweeter recipe add another few tbsp of sugar / sweetner

Submitted by CARPENSM

recipe taken from here:
http://veganvisitor.wordpress.com/2008/11/03/ultra-quick-vegan-banana-bread/

Submitted by PURPLEASHES

Splenda Brown Sugar Blend may be omitted. I use at least one MacIntosh for added moisture. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. No time given. I suggest 45-60 mins in oven. I have not used the microwave. Source: http://www.all-creatures.org/recipes/crisp-rhubappstr.html

Submitted by AMYMARGARET

I whipped these up to take to a charity bakesale - a vegan flaxseed and oatmeal brownie-like base, topped with a delicious, fresh blueberry filling before being topped with some old-fashioned oats and baked until nice and toasty. They freeze beautifully too, so make lots in season!

Submitted by JO_JO_BA

Super moist pumpkin cupcakes!

Submitted by MEEGHAN132

Submitted by MRSDOLL1

Cupcakes around 180 calories each. Not too bad.

Submitted by SISTERMARYERIS

A yummy snack or healthy dessert!

Submitted by KACHAFFE82

vegan chocolate cupcakes made with quinoa flour & sour cream substitute!

Submitted by DIANEMARY126

Recipe from FatFreeVegan

Submitted by EJORDANE

These cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture. They are really, really delicious!

Submitted by RENOODLE

As a kid, I was always fascinated with the carrots made out of frosting that adorned the top of carrot cake. This version, made without eggs or dairy but with nutritious carrots, pumpkin, whole grains, and applesauce is reasonably healthy (for a dessert, that is) without sacrificing taste! Use your favourite icing, or just dust some powdered sugar over it.

Submitted by JO_JO_BA

With a bounty of fresh, local and super-juicy blueberries at my disposal, I twisted the traditional addition of citrus in blueberry pie by using lime and orange flavours in both the whole-wheat crust and the filling!

Submitted by JO_JO_BA

Another hit at this year's bake sale, a batch of vegan mini-pies with a naturally sweet, gooey apice-apple filling inside a spelt and flaxseed crust. Fall heaven!

Submitted by JO_JO_BA

delicious for a dessert, or an indulgent breakfast

Submitted by ROSADONA

Submitted by SHHHKATE

A beautiful Fruity, dreamy Dessert. Simple to make.

Submitted by ARANMC1

easy, fudgey and vegan!

Submitted by ROSADONA

Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea.

Submitted by JO_JO_BA

from Oh She Glows

Submitted by ADORABLEKITTENZ

Easy and easily the best-tasting apple pie I've ever had

Submitted by ERIKA00177

I got this recipe from "Oh She Glows". This is a vegan, gluten free treat and very healthy for you. Eat by it'self or serve crumble it on oatmeal, yogurt or have it with ice cream.

Submitted by SHELBSYD

this recipe makes a dozen, deliciously moist vegan, red velvet cupcakes without all of the oiliness you find in other red velvet recipes. topped with BETTER THAN CREAM CHEESE frosting.

Submitted by KSIANO

There's no added sugar or anything else "bad" in here!

Submitted by ERIKA00177

Banana Popcicles with a delicious Chocolate Peanut Butter Coating

Submitted by XKRISS6X

This is a recipe I found on recipezaar.com originally posted by Bixer. The phot is by Xanthia. Even those who are not vegan will love this.

Submitted by SEESKO

An afternoon treat that is sure to fill you up. I got this recipe Cupkat Kat.

Submitted by SHELBSYD

Delicious and Filling!!!!

Submitted by PASSIONATECHEF

These are perfect for small family breakfasts on the weekends, nice and tender from the potato and moist and fragrant with the bananas. A sweet cinnamon and date filling seals the deal!

Submitted by JO_JO_BA

Submitted by TOTCHIKO