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Vegan Dinner

(26 Recipes) Created by OLIVESRGREEN

Recipes in this Collection

Baked Tofu Kale Loaf (vegan)
Very Good 4.6/5
(15 ratings)

This is a modified version of a recipe in my favorite vegan cookbook (La Dolce Vegan!) I'm not a big fan of the taste of kale by itself, but since it is so nutritious I did some experimenting, and found that it is delicious when minced in a tofu loaf =)

Feel free to add or substitute ingredients with what you prefer or have on hand. This is so simple and delicious, you must try it!

Submitted by CAFEGANESHA

Carbs: 7.9g | Fat: 11.5g | Fiber: 1.6g | Protein: 9.9g | Calories: 168.4
Falafel and Edamame Burger
Very Good 4.1/5
(11 ratings)

Two of my favorite ingredients in one recipe! A touch of Middle East and a touch of the Orient. Who says you can't have the best of both worlds?

Submitted by MONA_MONA

Carbs: 31.7g | Fat: 2.6g | Fiber: 5.8g | Protein: 11g | Calories: 193.2
Black Bean, Mushroom, and Quinoa-Stuffed Peppers
Very Good 4.6/5
(10 ratings)

Black beans and quinoa provide plenty of protein- no fake meat needed! I really like these served with seasoned sweet potato fries.

Submitted by TIGERLILYTOO

Carbs: 73.2g | Fat: 10.6g | Fiber: 16.6g | Protein: 16.6g | Calories: 372.6
Best Vegan Mexican Pinto Beans Ever  ( Slow Cooker)
Very Good 4.3/5
(12 ratings)

A flavor powerhouse of protien!! Cooked with no meat or meat by products. Easy to prepare by putting it all in a crock pot.

Serve with whole wheat tortillas and a home made Pico De Gallo and it is a surefire hit for the whole family.

Also the left overs are really good to mash up the next day with some lime juice and serve with tortilla chips!

Submitted by MRICHTER2004

Carbs: 4.5g | Fat: 2.4g | Fiber: 0.6g | Protein: 1g | Calories: 40.4
Vegan Spinach and Artichoke Dip Stuffed Portabella Mushrooms
Very Good 4.3/5
(3 ratings)

A new twist on one of my favorite recipes as a vegetarian, now made vegan.

Submitted by GINAKINA

Carbs: 17.7g | Fat: 4.7g | Fiber: 7.2g | Protein: 14.1g | Calories: 153.5
Veggie Couscous
Very Good 4.0/5
(1 rating)

Yum!

Submitted by CECMAR351

Carbs: 104.4g | Fat: 5.4g | Fiber: 7.4g | Protein: 20.7g | Calories: 539.2
Bell Peppers Stuffed with Israeli Couscous and Lentils (crockpot)
Good 3.0/5
(2 ratings)

From "Fresh from the vegetarian slow cooker" by Robin Robertson

Submitted by BOOKREADER4

Carbs: 45.2g | Fat: 4.2g | Fiber: 9.5g | Protein: 11.8g | Calories: 256.9
Couscous Tabouli Salad
(no ratings)

Quick and delicious

Submitted by SIMSARAH

Carbs: 37.9g | Fat: 11.7g | Fiber: 2.5g | Protein: 6g | Calories: 267.9
Vegan Spicy Enchilada Casserole
Good 3.3/5
(3 ratings)

A spicy vegan dish with soy chorizo, black beans and corn.

Submitted by FEFERNATOR

Carbs: 20.7g | Fat: 6.9g | Fiber: 5.4g | Protein: 9.3g | Calories: 170.4
Vegan Burritos
Very Good 4.0/5
(1 rating)

Very filling and contains a healthy amount of fiber, protein and iron while still being low fat.

Submitted by MONA_MONA

Carbs: 47.6g | Fat: 5.3g | Fiber: 11.8g | Protein: 11.9g | Calories: 274.3
Roasted Tomato, Mushroom, and Cauliflower Quinoa
Very Good 4.0/5
(1 rating)

Submitted by TURBID

Carbs: 41.8g | Fat: 10.1g | Fiber: 6.1g | Protein: 8.4g | Calories: 285.8
Oven-Baked Brown Rice
(no ratings)

To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.

Submitted by SMURAY6961

Carbs: 8.6g | Fat: 1.2g | Fiber: 0.7g | Protein: 0.8g | Calories: 48.5
Vegetable Pulao
(no ratings)

One of the easiest one-pot rice meals you can ever make.

Submitted by JESSICOGNTO

Carbs: 137.3g | Fat: 59.6g | Fiber: 25g | Protein: 25.5g | Calories: 1135.2
Vegan Stuffed Mushrooms
(no ratings)

A tasty substitute for meat in your diet.

Submitted by NJMATTICE

Carbs: 3.7g | Fat: 3.8g | Fiber: 0.8g | Protein: 1.7g | Calories: 51.8
Black Bean Burrito
(no ratings)

lpullig's black bean buritto

Submitted by BPULLIG

Carbs: 36.7g | Fat: 4.5g | Fiber: 14.5g | Protein: 15.2g | Calories: 217
Quinoa-Stuffed Peppers
(no ratings)

It took some digging and tweaking, but here's a yummy sounding recipe that I can't wait for us to try! Let me know what you think. Modified from a Vegetarian Times recipes with high rating! There will be a LOT of filling left over, save for next day's wrap or burrito for lunch.

Submitted by MONICAW407

Carbs: 65.8g | Fat: 3.2g | Fiber: 15.5g | Protein: 16.8g | Calories: 340.7
Vegetarian Black Bean Burgers
(no ratings)

Spicy Southwest Black Bean Burgers

Submitted by HANSRICO

Carbs: 33.6g | Fat: 4.5g | Fiber: 6.9g | Protein: 7.2g | Calories: 202.5
Artichoke and Sweet Potato Gratin
(no ratings)

This is from Vegetarian Times but we changed it because we like it this way better. Frozen artichoke hearts are better than canned but fresh is best.

Submitted by JEREMY_PATRICIA

Carbs: 82.2g | Fat: 19.1g | Fiber: 23g | Protein: 20.2g | Calories: 550.1
Linguine with Garden Vegetables
(no ratings)

The best of your summer garden is in this quick, easy, and healthy weeknight meal.

Submitted by KDSTAP

Carbs: 49.4g | Fat: 11.3g | Fiber: 9.5g | Protein: 9.4g | Calories: 325.7
Vegetarian Stuffed Cabbage
(no ratings)

Much lower in fat and sugar than it's traditional cousin, these cabbage rolls are still so full of sweet and savory flavors, picky eaters won't even notice! They're special enough for the holidays, and still really good for you.

Submitted by TIGERLILYTOO

Carbs: 48.2g | Fat: 3.2g | Fiber: 9.9g | Protein: 23.1g | Calories: 261
1
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