no pudge fudge brownie in 1 minute!! low fat, low cal, even some fibre. single serving for when you don't want a whole batch to tempt you!

Submitted by SLOWSET

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

A great snack for on the person on the go!

Submitted by STACYAND

By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half!

Submitted by CHEF_MEG

Submitted by LADYBUGJAMI

A great 30-calorie sweet treat!

Submitted by FLUTTEROFSTARS

Tasty and nutritious granola bars, preservative free and easy to alter to your taste!

Submitted by MEVI_MUH

So good, light and fluffy! Satisfy your chocolate craving with this scrumptious dessert. Made with 2% milk, Fat Free Cool Whip, and Sugar Free/Fat Free Pudding mix!

Submitted by PAMELA~GRAMMY

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Comments:
For anyone who wants their "chocolate fix", but can't have the sugar that is used in most cakes, here' a delicious recipe for you. Enjoy!

Submitted by 2BFREE2LIVE

Only 14 net carbs and 0.2 grams of sugar!! I adapted this recipe from a Hershey's recipe. Make sure to use oat flour and Hershey's Cocoa for best results!

Submitted by ELISE17

Phillsbury Fugar Free Chocolate fudge frosting, 1 can
Phillsbury- Sugar Free Devils food cake baked 1 box prepared according to directions!

Submitted by MARYMAZILLA

This is an adaptation of an excellent Spark low-fat chocolate cake recipe. I wanted to make it sugar free as well as low fat to shave off some calories. It's about half of the calories of the cake made with sugar.

When you are hungry for cake or brownies and you don't want a whole cake around the house, this is your best answer.

Submitted by MRSMLBJ

I made this cake recipe I made up after I found out I was diabetic. I have to have something sweet. It is not truly sugar free but only has 0.8g of sugar per serving.

Submitted by RAYNEENIE

3 ww points

Submitted by LAUREY1

From Southern Living Magazine- takes small prep time and tastes amazing!

Submitted by LOTRFREAKFAN3

Submitted by SHANFANNIN

incredible low carb dessert , fast, easy to make and can use fresh raspberries or sliced strawberries insted of blackberries. you can use orange juice to soak the berries to make it OK for the kids

Submitted by MURKOV

Made with Splenda

Submitted by MELWILEY

Like Having your own mini blackberry pie

Submitted by TREASURED1

Submitted by GRANDBRAT

A delicious, relatively low calorie desert that's simple to make and feels decadent.

Submitted by KRYSALISS

For this recipe, I took a Martha Stewart recipe and made mini cupcakes with it... with a few alterations to lighten it up a bit. The original was for a pound cake, but I found it hard to resist a full slice = just over 250 calories if the loaf was sliced into 12.

These little guys come out just under 120 calories each = just about perfect in my opinion. I managed to make 48 but that was with heaping Tbsp of batter in each spot which resulted in quite large muffin tops... so next time I may to try to get another dozen out of the batter (brings the calories down to just under 100 at 95) which may make one feel generous with ones self and allow for the topping of one with whipping cream or cool whip + a berry.

Submitted by SEBISCUIT

This is a simple apple crisp that somes together without much preparation!

Submitted by SUNNY2DA2

This is a family recipie shown to you as a double batch. You can definetly replace the ingrediants with healthier versions of them, and it tastes just the same!

Submitted by KRUSTYNUTZ

I tried this one day and my kids liked it and asked for it again, which surprised me because last time I made bread pudding they wouldn't eat it.

Submitted by KATCVAYO

Submitted by NICA717

Submitted by GRUMPYGRAMS

Submitted by TAMBORSKI

So good and so easy to make!

Submitted by JKAPLAN86

Delicious typical Venezuelan Sweet! is my favorite!and simple to do

Submitted by VICKYKENSHIN

A favorite in my mom's family in the 1940's and '50's. You can make bread pudding by substituting 4 cups of cubed bread for the 4 cups cooked rice.
This is great for dessert or BREAKFAST!

Submitted by JESSLYN73

The ingredients in this recipe are really "to taste" (except for the rice and milk). The amount of the others are really just suggestions. The same goes with the cooking time and serving amounts.

Submitted by DRUMMING_ZUZU

Submitted by LITTLE_BIT

Summer dessert with grahahm cracker crust, cream filling and cherry pie topping

Submitted by CANDYKISS11

Submitted by 813ZANY