Submitted by DELAINEJW

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding.

Submitted by NAN_LT

No forks needed! These sweet, crunchy and buttery hand pies will have you licking your fingers.

Submitted by CHEF_MEG

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by CHEF_MEG

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert.

Submitted by SP_STEPF

Submitted by LRUSSELLFAMILY

Submitted by ELLIEPRZ

Pudding is made from scratch, not from a box, like grandma used to make.
If whole milk is NOT used, the pudding will be runny and won't hold together, so do not substitute to cut fat.

Submitted by CALEKU

Submitted by THEGAYLES826

Here's an old-fashioned favorite with a new profile: Fat-free yogurt replaces the traditional cream filling and lime adds zesty flavor!

Submitted by JUSTINA1947

Very yummy cake

Submitted by TXSUNFLOWER07

This great-tasting little quesadilla is a good one to have the kids help with because it's so easy.

Submitted by GRANPATTIE

this is a gluten free, decadent chocolate cake. No one will ever know it has no flour!

Submitted by CQUAKER

This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.

Submitted by TEDDYBEARDONNA

Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. Not low calorie, but very rich so you could easily half the portion if you pair it with some berries on top. I also know someone who substituted splenda for the sugar and swore she couldn't tell the difference but I have never tried it.

Submitted by PRINCESSNURSE

Submitted by KACINTIA

I am a stay at home mom with three children. Two of them and my husband have different food allergies and intolerances. This can make cooking a challenge. I love to do experimental cooking and incorporate extra protein like beans in because my oldest doesn't like meat. I hope you enjoy this deliciously dark chocolate cake as much as we do.

Submitted by PRZYBYCW

Gluten free orange cake

Submitted by DEBBY777

This is a fairly standard, but sugar-free, apple crisp which uses ivory teff flour instead of regular blended in with the oatmeal. I adjusted a recipe that came with my teffco order. Teff is the smallest grain in the world, and originated in Ethiopia; it's nutrient rich and gluten free.

Submitted by BFLYLADY5

Submitted by LAURI*C

Dense and fudgy. Gluten Free

Submitted by NONSPURIOUS

Good baking for people with allergies!!

Submitted by ANAJAK

This recipe was such a hit with my family on Thanksgiving - they hadn't realized it was Gluten Free - Enjoy
I topped it with Coconut-Pecan Frosting - recipe also included on this site :)

Submitted by JANSAPPHIRE

A perfect, almond-based flour-and-gluten-free citrus cake with the beautiful colour and tang of blood oranges and the slight crunch of poppyseeds.

Submitted by JO_JO_BA

This recipe was altered for people who have food allergies.

Submitted by JENBEN71

I couldn't find a recipe I liked so I made my own

Submitted by IAMDIOSA

As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.

Submitted by THEBLENDERGIRL

From: http://fastpaleo.com/cinnamon-pecan-coffee-cake/

Submitted by STEPHANIEMEYER

A Paleo delicious slightly sweet treat!

Submitted by BRENDARK

Submitted by BEVJEN