Cook Book 1

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(3 Recipes) Created by HASSA_MK

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Very Good 4.3/5 (16 ratings) Chicken Tostadas with Corn and Peppers Tostadas top tacos in our book: This knife-and-fork meal lets you pile on more (healthy) toppings! Submitted by CHEF_MEG Carbs: 24.2g \| Fat: 8.2g \| Fiber: 4.8g \| Protein: 24.7g \| Calories: 263	Very Good 4.3/5 (126 ratings) Chicken-Veggie Stir Fry This is a great meal for a busy night--for some added fun, leave the forks in the cabinet and bring out the chopsticks! Submitted by CHEF_MEG Carbs: 12.7g \| Fat: 3.2g \| Fiber: 2.6g \| Protein: 18.7g \| Calories: 156.2
Very Good 4.6/5 (9 ratings) Vegetable Risotto Serve this creamy rice dish as a side with roast chicken or pork, or increase the serving size for a vegetarian entree. Carbs: 14.5g \| Fat: 7.1g \| Fiber: 2.3g \| Protein: 6.8g \| Calories: 143.3