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A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better. Submitted by RYAMARIE Carbs: 19.1g | Fat: 6.7g | Fiber: 2.5g | Protein: 2.9g | Calories: 146.5
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Cookbook creator says: I can sub-fake eggs for the eggs and use fat free or reducted fat cream cheese...this sounds amazing! Submitted by KARRILEE Carbs: 5.2g | Fat: 8.2g | Fiber: 0.6g | Protein: 2.9g | Calories: 126.6
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Tasty cake. Especially good for Thanksgiving. Submitted by JOYMEDSALE Carbs: 32g | Fat: 0.3g | Fiber: 1g | Protein: 3.4g | Calories: 139.9
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Submitted by JKAPLAN86 Carbs: 33.8g | Fat: 2.5g | Fiber: 2g | Protein: 4.6g | Calories: 176.8
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Use your leftovers for a great tasting and filling turkey recipe! Submitted by BEEFGODDESS Carbs: 13.6g | Fat: 1.6g | Fiber: 3.6g | Protein: 7.4g | Calories: 89.7
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Holiday Pumpkin Pie without the Pumpkin Submitted by TEXASWILLIE Carbs: 28.8g | Fat: 1.5g | Fiber: 2.1g | Protein: 6.9g | Calories: 133.8
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A wonderful Autumn or Winter vegetable dish. Rich and satisfying, but light on calories. Submitted by OPERACHIC Carbs: 16.5g | Fat: 2.5g | Fiber: 0.4g | Protein: 1.6g | Calories: 84.5
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Cookbook creator says: I can use my fake butter instead of regular butter Submitted by TOOBIZE6 Carbs: 14.5g | Fat: 4.2g | Fiber: 3g | Protein: 2.7g | Calories: 103.1
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Proportion your stuffing so you can control how much you eat, not to mention you get a nice crispy top too! Submitted by SHELBSYD Carbs: 17.3g | Fat: 3.4g | Fiber: 5.6g | Protein: 8.2g | Calories: 124.7
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Cookbook creator says: The boys would like this Submitted by LVNTHN Carbs: 27.8g | Fat: 8.4g | Fiber: 1.1g | Protein: 6g | Calories: 213.8
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From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups. Submitted by JO_JO_BA Carbs: 11.9g | Fat: 0.1g | Fiber: 0.6g | Protein: 0.1g | Calories: 45.2
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That's right folks... I said it and I did it. Pumpkin.... Pie.... Ice Cream! Submitted by GOLDSK8R Carbs: 23.3g | Fat: 0.4g | Fiber: 0.9g | Protein: 2.3g | Calories: 99.9
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Submitted by EDMINN Carbs: 12g | Fat: 2.2g | Fiber: 2g | Protein: 0.7g | Calories: 67.8
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Submitted by TDHOERTER Carbs: 52.9g | Fat: 0.4g | Fiber: 2.4g | Protein: 4g | Calories: 232.3
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Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish perfect for Thanksgiving or any day. If your oven is full, make your sweet potatoes in the crockpot instead Submitted by COVERMEYER Carbs: 24.7g | Fat: 2.9g | Fiber: 2.3g | Protein: 0.8g | Calories: 120.7
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This is a low fat version of the bread stuffing I grew up eating. Submitted by CINDERELLYJONES Carbs: 33.9g | Fat: 2.4g | Fiber: 5.1g | Protein: 6.5g | Calories: 176.3
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Cookbook creator says: I could try this with my fake butter and maybe cut the nuts or only include it in half... Submitted by FEATHEREDPINES Carbs: 19.1g | Fat: 7.8g | Fiber: 3.1g | Protein: 3.4g | Calories: 189.8
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Cookbook creator says: Boys would like this...and I CAN eat it!!! Maybe I will make it on Sunday or Monday Submitted by ANNE_SP Carbs: 15.1g | Fat: 0.5g | Fiber: 1.9g | Protein: 3.2g | Calories: 74.3
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