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whole food/plant based

(8 Recipes) Created by SMILE42THFAIRY

Recipes in this Collection

This recipe has been marked private.
Incredible! 5.0/5
(2 ratings)

Hot, Spicy Vegan Korean Soup

Submitted by BRANDVEGN

Carbs: 12.8g | Fat: 6.9g | Fiber: 3g | Protein: 3.8g | Calories: 111.7
Incredible! 5.0/5
(2 ratings)

This simple recipe uses silken tofu to replace cream in a classic

Submitted by LITTLE_NIKKE

Carbs: 20.5g | Fat: 6g | Fiber: 1.4g | Protein: 9.4g | Calories: 161.8
Very Good 4.0/5
(4 ratings)

Another recipe to help me try new things and get those veggies in.

Submitted by SEESKO

Carbs: 10.2g | Fat: 9.4g | Fiber: 3.8g | Protein: 3.3g | Calories: 127.5
Incredible! 5.0/5
(2 ratings)

If you want a pretty health-conscious snack or side dish, pair with multigrain tortilla chips. Remember, you control how spicy it gets. Use no spicy chili peppers or get it as hot at as you want. I find serranos to cater my taste, but jalapenos, green or red chiles, or anything fresh will do!

Submitted by TIGERINTHAVILLE

Carbs: 10.6g | Fat: 5.9g | Fiber: 2.4g | Protein: 1.7g | Calories: 93.5
Incredible! 5.0/5
(1 rating)

Here is a tasty way to make beans for your rice.

Submitted by MAKINGHERPROUD

Carbs: 28.3g | Fat: 3.5g | Fiber: 5.3g | Protein: 4.9g | Calories: 157.9
Incredible! 5.0/5
(1 rating)

Submitted by WILLBOYWONDER

Carbs: 9.4g | Fat: 10.8g | Fiber: 1.9g | Protein: 13.3g | Calories: 171.8
Roasted Vegetable Soup
Very Good 4.2/5
(41 ratings)

This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste.

Submitted by CHEF_MEG

Carbs: 23.8g | Fat: 2.8g | Fiber: 6.9g | Protein: 9.2g | Calories: 149.9
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