whole food/plant based
(8 Recipes) Created by SMILE42THFAIRY
Recipes in this Collection
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This recipe has been marked private.
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Hot, Spicy Vegan Korean Soup Submitted by BRANDVEGN Carbs: 12.8g | Fat: 6.9g | Fiber: 3g | Protein: 3.8g | Calories: 111.7
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This simple recipe uses silken tofu to replace cream in a classic Submitted by LITTLE_NIKKE Carbs: 20.5g | Fat: 6g | Fiber: 1.4g | Protein: 9.4g | Calories: 161.8
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Another recipe to help me try new things and get those veggies in. Submitted by SEESKO Carbs: 10.2g | Fat: 9.4g | Fiber: 3.8g | Protein: 3.3g | Calories: 127.5
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If you want a pretty health-conscious snack or side dish, pair with multigrain tortilla chips. Remember, you control how spicy it gets. Use no spicy chili peppers or get it as hot at as you want. I find serranos to cater my taste, but jalapenos, green or red chiles, or anything fresh will do! Submitted by TIGERINTHAVILLE Carbs: 10.6g | Fat: 5.9g | Fiber: 2.4g | Protein: 1.7g | Calories: 93.5
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Here is a tasty way to make beans for your rice. Submitted by MAKINGHERPROUD Carbs: 28.3g | Fat: 3.5g | Fiber: 5.3g | Protein: 4.9g | Calories: 157.9
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Submitted by WILLBOYWONDER Carbs: 9.4g | Fat: 10.8g | Fiber: 1.9g | Protein: 13.3g | Calories: 171.8
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This is such a hearty savory soup--and it's vegan! The color alone should win you over. By roasting the vegetables you get a sweet smoky smell and taste. Submitted by CHEF_MEG Carbs: 23.8g | Fat: 2.8g | Fiber: 6.9g | Protein: 9.2g | Calories: 149.9
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