A crunchy nut roast - ideal for a Sunday dinner

Submitted by NICOLEJCB

Definitely too many calories for everyday fare, but a good vegetarian alternative to meat dishes on holidays - my mother-in-law used to make this for me every Thanksgiving since I married into the family almost 30 years ago, and now that she's allowing me to help cook the meal, it's become my job. A full serving is alomost 300 calories, but the omnivores in my family like it so much that they have it as a side dish (smaller portions, so fewer calories) - you'll definitely want to make enough for both vegetarians and omnivores - I'm the only vegetarian in the family, and I restrict myself to one serving, but this recipe always somehow disappears!

Submitted by ROCKETNUT

A very simple, cheap way to make sheperd's pie

Submitted by XKRISS6X

adapted from other recipes, this chili is hearty and full of fiber and nutrition.

Submitted by JESSHUNTLEY

These are surprisingly flavorful! A nice savory breakfast or side for lunch or dinner. It's an adapted, lower-fat version of the recipe from Mark Bittman's How to Cook Everything.

Submitted by BOONZIE

Submitted by ROSEYJOSIE

My mom gave me this recipe. She eats it daily. It is very tasty! I started losing weight after adding it to my regular diet. Sometimes I add hot sauce to spice it up a bit! I hope you enjoy it as much as I do!

Submitted by KITKATK

Indian spices add zest to this traditional vegetarian dish.

Submitted by LOTUS737

A hearty, homecooked meal that everyone will love! Serve with steamed broccoli and sweet corn for a complete vegetarian meal.

Submitted by COACH_NICOLE

A soup that warms you up on the inside on the cool winter nights.

Submitted by SALDRU

Sweet and crunchy, you'll never believe these chips were made in the microwave. They'll become your new favorite savory snack.

Submitted by CHEF_MEG