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Recipe Collections

veggies and sides

(39 Recipes) Created by AILA003

Recipes in this Collection

Broiled Asparagus
Very Good 4.5/5
(137 ratings)

This is the best asparagus you will ever have!

Submitted by AUNTKEEKEE

Carbs: 5.6g | Fat: 3.8g | Fiber: 2.5g | Protein: 2.5g | Calories: 57.1
Very Good 4.3/5
(28 ratings)

Cookbook creator says: might try changing the spices

Submitted by BMBLSAD

Carbs: 6.3g | Fat: 6g | Fiber: 2.8g | Protein: 2.2g | Calories: 80.6
Low Cholesterol Scalloped Potatoes
Very Good 4.3/5
(241 ratings)

Cookbook creator says: added about 1 tsp mrs dash onion/herb, seasoning salt, . 5 tsp garlic

Carbs: 11.2g | Fat: 5.9g | Fiber: 2.2g | Protein: 4.2g | Calories: 111.3
Very Good 4.3/5
(6 ratings)

Submitted by TINA_DOLL

Carbs: 19.7g | Fat: 4.3g | Fiber: 2.5g | Protein: 2.4g | Calories: 123.2
Good 3.0/5
(2 ratings)

Cookbook creator says: onion soup recipe

Submitted by JENNIFERGO

Carbs: 34g | Fat: 7g | Fiber: 4.2g | Protein: 3.9g | Calories: 209
(no ratings)

Submitted by AILA003

Carbs: 34g | Fat: 0.3g | Fiber: 4.2g | Protein: 3.9g | Calories: 149.3
Good 3.0/5
(1 rating)

Cookbook creator says: add garlic powder and basil instead of thyme


Carbs: 14.1g | Fat: 1.2g | Fiber: 5g | Protein: 2.3g | Calories: 65.6
Roasted Broccoli
Very Good 4.5/5
(125 ratings)

Cookbook creator says: add a sprinkle of sugar & salt, and lots of onion powder

Submitted by YENVED

Carbs: 6.6g | Fat: 5.1g | Fiber: 3.3g | Protein: 3g | Calories: 74.5
Roasted Root Vegetables
Very Good 4.4/5
(189 ratings)

This recipe sings of the fall and early winter harvest.

Submitted by CHEF_MEG

Carbs: 15.8g | Fat: 1.9g | Fiber: 3.2g | Protein: 1.4g | Calories: 82.1
Oven-Roasted Tomatoes
Very Good 4.6/5
(68 ratings)

Load up on Roma tomatoes when they're in season, then dry them in the oven to intensify their flavor and savor them all year round.

Submitted by CHEF_MEG

Carbs: 2g | Fat: 2.4g | Fiber: 0.4g | Protein: 0.4g | Calories: 28.9
Very Good 4.4/5
(30 ratings)

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings

Submitted by MSSBETTYBOOP6

Carbs: 20.3g | Fat: 1.4g | Fiber: 3.9g | Protein: 2.8g | Calories: 106.1
Love Ya Latkes
Very Good 4.7/5
(3 ratings)

You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see.

Submitted by JESS_ESUSTU

Carbs: 20.5g | Fat: 0.2g | Fiber: 5.2g | Protein: 3.7g | Calories: 88.5
Zucchini Ribbons with Lemony Bread Crumbs
Very Good 4.1/5
(44 ratings)

Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash.

Submitted by CHEF_MEG

Carbs: 11g | Fat: 1.3g | Fiber: 3.1g | Protein: 1.7g | Calories: 56.4
Spring Rolls
Very Good 4.3/5
(78 ratings)

This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

Carbs: 18.3g | Fat: 1.9g | Fiber: 3.8g | Protein: 16.6g | Calories: 156.4
(no ratings)

Submitted by AILA003

Carbs: 23.9g | Fat: 1.4g | Fiber: 2.7g | Protein: 6.2g | Calories: 137.5
Incredible! 5.0/5
(3 ratings)

Cookbook creator says: add garlic powder and basil instead of thyme

Submitted by DANAMY

Carbs: 24.8g | Fat: 0.6g | Fiber: 7.9g | Protein: 5g | Calories: 106.6
(no ratings)

includes onion, grape tomato

Submitted by AILA003

Carbs: 9.2g | Fat: 3g | Fiber: 2.3g | Protein: 1.3g | Calories: 63.3
(no ratings)

This is a relatively easy recipe for a brunch side dish.

Submitted by 1888MICHELLE

Carbs: 15g | Fat: 3g | Fiber: 2.4g | Protein: 2g | Calories: 90.5
(no ratings)

uses low fat cream cheese

Submitted by AILA003

Carbs: 21.4g | Fat: 0.6g | Fiber: 2.5g | Protein: 4.8g | Calories: 112
Easy Zucchini Parmesan
Very Good 4.4/5
(1017 ratings)

This quick and healthy Zucchini Parmesan recipe takes just minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Submitted by MATCM81

Carbs: 7.3g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.2g | Calories: 51.6
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