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Skinny Mexican Ideas

(11 Recipes) Created by CALISUE1

Recipes in this Collection

Very Good 4.8/5
(5 ratings)

So creamy and wonderful... We love them

Submitted by AUTUMNINNY

Carbs: 14.8g | Fat: 10.6g | Fiber: 2.3g | Protein: 22.1g | Calories: 243.5
(no ratings)

Crowd pleaser

Submitted by RPARKER66104

Carbs: 37.7g | Fat: 6.5g | Fiber: 8.2g | Protein: 39.2g | Calories: 352.3
Very Good 4.3/5
(3 ratings)

This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?"

Submitted by LADY_DARAINE

Carbs: 6.5g | Fat: 7.6g | Fiber: 1g | Protein: 2.7g | Calories: 103
(no ratings)

100 cals a serving! Chocolate (in mole sauce), combines exotically with kidney beans, corn, and tomato. A slightly sweet and spicy vegetarian soup. Control the heat with amount of pepper used.

Turn the soup into a meal with some cheese and rice.

Submitted by MANIC_GEISHA

Carbs: 18.3g | Fat: 2.7g | Fiber: 4g | Protein: 3.5g | Calories: 106.4
Very Good 4.5/5
(4 ratings)

Submitted by KITTAH

Carbs: 15.6g | Fat: 30.1g | Fiber: 4.1g | Protein: 30.2g | Calories: 457.3
Very Good 4.0/5
(1 rating)

Submitted by BONDGIRL2010

Carbs: 16g | Fat: 11.8g | Fiber: 1.1g | Protein: 18.6g | Calories: 253.9
Summer Cucumber Salsa
Very Good 4.3/5
(133 ratings)

A new twist on salsa, for using cucumbers from the garden!

Submitted by SLINKY78

Carbs: 9.8g | Fat: 0.5g | Fiber: 2.5g | Protein: 2g | Calories: 44.4
Pico de Gallo - Authentic Mexican Salsa
Very Good 4.6/5
(445 ratings)

The versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Carbs: 5.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.9g | Calories: 22.5
(no ratings)

Flavorful garnish to any dish

Submitted by COFFEE_KISS

Carbs: 6.7g | Fat: 0.3g | Fiber: 1.3g | Protein: 1g | Calories: 27.3
Slow Cooker Chicken Taco Stew
Very Good 4.7/5
(1153 ratings)

I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.

Carbs: 17.9g | Fat: 0.8g | Fiber: 5.4g | Protein: 7.8g | Calories: 115.8
Very Good 4.8/5
(59 ratings)

If you are cooking for someone on a low sodium diet, use this recipe instead of taco seasoning. This recipe is the equivelant to one package of taco seasoning (or 3 tablespoons.) Adjust the strength of any ingredient to your taste.

Submitted by APRILDAWN678

Carbs: 2.1g | Fat: 0.4g | Fiber: 0.8g | Protein: 0.4g | Calories: 11
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